Julie Miltenberger's Broccoli Cheddar Casserole

Broccoli takes center stage in this cheesy side-dish casserole. It's perfect for your holiday menu or any other occasion.

Recipe from Family Circle
Julie Miltenberger's Broccoli Cheddar Casserole
SERVINGS
12
PREP TIME
10 mins
by 5  people
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Ingredients
  • 2   bags (16 ounces each) frozen chopped broccoli, warmed (in microwave, then drained in colander)
  • 3   eggs, beaten
  • 1 1/2  cans (10.75 ounces each) reduced-fat, low-sodium condensed cream of mushroom soup (such as Campbell's Healthy Request)
  • 2/3  cup light mayonnaise
  • 1   medium yellow onion, grated
  • 1 1/2  cups shredded sharp cheddar cheese
  • 1 1/2  cups square cheese crackers, crushed (such as Cheez-Its)
Related Video
How to Make a Broccoli and Cheese Casserole

Learn how to make your own broccoli and cheese casserole dish that compliments almost any entrée. The flavorful cheese sauce and bread crumbs are perfect finishing touches to this dish.

Directions
1. 
Heat oven to 350 degrees F. Spray a 12-cup casserole dish with nonstick cooking spray.
2. 
In a large mixing bowl, whisk eggs. Add soup, mayonnaise and onion, and whisk together. Fold in broccoli, cheese and 1/2 cup of the crushed crackers. Spoon into prepared casserole dish. Top with remaining 1 cup crushed crackers.
3. 
Bake at 350 degrees F for 1 hour, then open oven and check casserole-when shaken, all but the center should be set. If needed, cook another 5 minutes. Let stand 10 minutes before serving.

nutrition information

Per Serving: cal. (kcal) 231, Fat, total (g) 15, chol. (mg) 76, sat. fat (g) 5, carb. (g) 17, fiber (g) 3, pro. (g) 9, sodium (mg) 745, Percent Daily Values are based on a 2,000 calorie diet
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