Juicy Texas Burgers
Recipe from Food & Wine

Bobby Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw."


Juicy Texas Burgers
Quentin Bacon

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Servings: 4
Prep Time: 35 mins
Total Time: 1 hr
Related Categories: 4th of July Dinners, Beef, Beef Hamburgers, Grilled Hamburgers, Ground Beef
 
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Ingredients
COLESLAW
  • 3/4  cup
    mayonnaise
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  • 1/2 
    small onion, finely shredded
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  • 3  tablespoons
    cider vinegar
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  • 2  tablespoons
    sugar
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  • 2  teaspoons
    celery seeds
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  • 8  cups
    shredded green cabbage
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  • 1 
    large carrot, finely shredded
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  •  
    Salt and freshly ground pepper
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BURGERS
  • 2  pounds
    ground beef chuck
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  •  
    Vegetable oil, for rubbing
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  •  
    Salt and freshly ground pepper
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  • 3/4  cup
    barbecue sauce
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  • 4 
    hamburger buns, split
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  •  
    Sliced pickles
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Directions
1.
MAKE THE COLESLAW: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar, and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
2.
MAKE THE BURGERS: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rare. Brush with 1/2 cup of the barbecue sauce and grill until glazed, about 1 minute per side.
3.
Grill the buns and brush them with the remaining barbecue sauce. Top with the burgers, pickles, and coleslaw and serve.
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