Jude's Chicken Casserole

A family favorite, passed down from generation to generation.

Recipe from VELVEETA®
Ingredients
  • 1  6  ounce package STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
  • 2   cups chopped cooked chicken
  • 1  10 3/4 ounce can reduced-sodium condensed cream of chicken soup
  • 1/2  pound 2% Milk VELVEETA®, cut into 1/2-inch cubes
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
HEAT oven to 350 degrees F.
2. 
PREPARE stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly.
3. 
SPOON into 2-qt. casserole sprayed with cooking spray.
4. 
BAKE 30 min. or until heated through.
kraft kitchens tips
1. 
SPECIAL EXTRA: Add 1/2 cup chopped celery andor red peppers to the chicken mixture before baking as directed.
2. 
NOTE: Prepare using STOVE TOP Stuffing Mix for Turkey and substituting leftover cooked Thanksgiving turkey for the chicken.
3. 
SUBSTITUTE: Prepare using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts.

nutrition information

Per Serving: cal. (kcal) 400, Fat, total (g) 21, chol. (mg) 75, sat. fat (g) 8, carb. (g) 28, fiber (g) 1, sugar (g) 5, pro. (g) 24, vit. A (IU) 972, sodium (mg) 1460, calcium (mg) 353, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Comments
More Great Recipe Ideas from VELVEETA®
Back to Top