Jicama and Orange Salad
Jicama is a root vegetable with a crunchy white flesh and a light, sweet flavor. It tastes great with the oranges, red onion, and cumin seed in this side salad.
Ingredients
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1/2 cup thinly sliced red onion
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3 oranges, peeled and white pith removed, cut into segments
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2 cups peeled and diced jicama
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3 tablespoons fresh lime juice
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1 tablespoon fresh orange juice
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3/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1/8 teaspoon cumin seed
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Chopped fresh cilantro, for garnish
Directions
1.
Place onion in a sieve and rinse under hot water for 1 minute; drain and pat dry on paper towels. Transfer to a large serving bowl. Stir in remaining ingredients and toss until well combined. Sprinkle with cilantro, if desired. Makes 3-1/2 cups.
Nutrition information
Calories 50, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 252 mg, Carbohydrate 12 g, Fiber 3 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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