Jelly Belly Rolls
Recipe from Fleischmann's Yeast, Argo, Karo

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Jelly Belly Rolls

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Servings: 24 rolls
Prep Time: 40 mins
Total Time: 3 hrs 15 mins
Related Categories: Bread and Pastry, Christmas, Easter Breads, Easter Breakfast and Brunch, Sweet Rolls, Buns and Cakes, Thanksgiving, Yeast Breads
 
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Ingredients
  •  
    Dough:
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  • 1/4  cup
    warm water (100 degrees to 110 degrees F)
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  • 1  teaspoon
    sugar
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  • 2  envelopes
    Fleischmann'sŪ Active Dry Yeast
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  • 1  cup
    milk
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  • 1/2  cup
    butter OR margarine, cut in chunks
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  • 2 
    eggs
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  • 1/2  cup
    sugar
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  • 1/4  teaspoon
    salt
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  • 5-1/4 to 5-3/4  cups
    flour
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  •  
    Topping:
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  • 1/4  cup
    butter, melted
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  • 1/2  cup
    favorite jelly OR jam (or various favorites)
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  •  
    Glaze:
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  • 1  cup
    powdered sugar
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  • 1/2  teaspoon
    Spice IslandsŪ Pure Vanilla Extract
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  • 1 to 2  tablespoons
    milk
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Directions
1.
COMBINE warm water and 1 teaspoon sugar in a large mixing bowl. Add yeast; let stand until foamy, about 5 minutes. Heat milk and butter to 100 degrees to 110 degrees F. (Butter does not need to melt). Add milk mixture, eggs, sugar, salt and 2 cups flour to yeast mixture.
2.
BEAT 3 minutes with electric mixer. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
3.
PLACE in a greased bowl, turning to coat. Cover and let rise in a warm, draft-free place until doubled, about 1 to 1-1/2 hours. Punch dough down. Divide into 24 small balls.
4.
GREASE 3 baking sheets. Roll each ball into a 15-inch rope. Loosely coil each rope into a circle, tucking ends under. Cover and let rise in warm area until light and doubled in size, about 30 to 45 minutes.
5.
PRE-HEAT oven to 325 degrees F.
6.
UNCOVER DOUGH. Carefully brush rolls with half of the melted butter. Make deep thumbprints in center of each roll; fill each with 1 teaspoon jam.
7.
BAKE for 20 minutes or until golden brown. Immediately remove from pan; brush a second time with remaining butter. Cool slightly on wire rack.
8.
IN SMALL BOWL, blend powdered sugar, vanilla extract and enough milk for desired drizzling consistency. Drizzle over warm rolls.
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