Jay's Italian-American Cheeseburgers
Recipe from
Better Homes and Gardens
Gorgonzola cheese, dried tomato and thyme flavor these quick-fix grilled beef burgers.
Servings:
6 burgers
Total Time:
29 mins
Ingredients
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1-1/2 poundslean ground beefsee savings
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1 cupcrumbled Gorgonzola cheese (4 ounces)see savings
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1/3 cupsnipped dried oil-pack tomatoessee savings
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1 tablespoonsnipped fresh thymesee savings
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4 clovesgarlic, mincedsee savings
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1/2 teaspoonsaltsee savings
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1/2 teaspooncoarsely ground black peppersee savings
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6sourdough rolls, split and toastedsee savings
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Sliced red onionssee savings
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Sliced tomatoessee savings
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Chilled Melon Refresher (optional) (see recipe below)see savings
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Directions
1.
Combine beef, 3/4 cup of the Gorgonzola cheese, all but 1 tablespoon of the snipped dried tomatoes, the thyme, garlic, salt, and pepper in a large mixing bowl. Shape mixture into 6 patties 3/4 inch thick.
2.
Place burger patties on the lightly oiled rack of an uncovered grill directly over medium heat. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.
3.
Remove burgers from grill. Top with remaining Gorgonzola and snipped dried tomatoes. Serve on toasted sourdough rolls with sliced red onions and tomatoes. Serve with Chilled Melon Refresher, if desired. Makes 6 burgers.
Chilled Melon Refresher
To make the Chilled Melon Refresher, combine 1/2 of a small cantaloupe, cut up; 1/4 of a small honeydew, cut up; and 2 tablespoons white balsamic vinegar in a large bowl. Toss gently. Cover and chill thoroughly before serving.
Nutrition information
Per serving: Calories 385, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 85 mg, Sodium 723 mg, Carbohydrate 27 g, Fiber 0 g, Protein 29 g. Daily Values: Vitamin C 10%, Calcium 11%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
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