Japanese Cucumber Salad
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.


Japanese Cucumber Salad

by 1  person


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Ingredients
  • English cucumber, peeled and thinly sliced
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  • green onions, thinly sliced
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  • 1 Tablespoon
    rice wine vinegar
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  • 2 Teaspoons
    tarmari
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  • 1 Teaspoon
    sesame oil
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  • 1/2 Teaspoon
    granular sugar substitute (sucralose)
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Directions
1.
Combine cucumber, onion, vinegar, soy sauce, sesame, and sugar substitute in a large bowl
2.
Toss until well mixed.

Nutrition information
Per serving: Net Carbs: 2 grams, Fiber: 1.1 grams, Protein: 1.3 grams, Fat: 1.2 grams, Calories: 27. Percent Daily Values are based on a 2,000 calorie diet
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