"Jamocha" Ice-Cream Pie
Recipe from Betty Crocker

Cool off on summer days with an ice cream pie. The coffee and chocolate filling is fantastic.


Jamocha Ice-Cream Pie

by 1  person

read comments

add your rating
add a comment
Servings: 8 servings
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Related Categories: Birthdays, Cool Summer, Father's Day, Ice Cream, Ice Cream, Low Sodium, Mother's Day, Pie, Pie Crust Pie
 
savings in
change zip
 
Ingredients
  • 2 
    pints (4 cups) coffee ice cream, slightly softened
    see savings
    On Sale
  • 3/4  cup
    hot fudge topping
    see savings
    On Sale
  • 1  cup
    frozen (thawed) whipped topping, if desired
    see savings
    On Sale
  •  
    Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired
    see savings
    On Sale
  •  
    Coffee Pat-in-Pan Pie Crust
    see savings
    On Sale
  • 1  cup
    Gold Medal® all-purpose flour
    see savings
    On Sale
  • 1/2  cup
    butter or margarine, softened
    see savings
    On Sale
  • 2  teaspoons
    powdered instant coffee (dry)
    see savings
    On Sale
add ingredients to list

Directions
1.
Make Coffee Pat-in-Pan Pie Crust.*
2.
Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
3.
Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
4.
To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.

*Method for Coffee Pat-in-Pan Pie Crust:
Heat oven to 400 degrees F. Mix all ingredients in medium bowl with spoon until dough forms. Press firmly and evenly against bottom and side of pie plate, 9x1 1/4 inches. Bake 12 to 15 minutes or until light brown. Cool completely, about 45 minutes.

High Altitude (3500-6500 ft):
For pie crust, add up to 1 tablespoon water to dough if necessary.
Nutrition information
Calories 410 (Calories from Fat 200); Total Fat 22g (Saturated Fat 12g, Trans Fat 1g); Cholesterol 65mg; Sodium 230mg; Total Carbohydrate 47g (Dietary Fiber 2g, Sugars 26g); Protein 6g. Daily Values: Vitamin A 15%; Vitamin C 0%; Calcium 15%; Iron 6%. Exchanges: 2 Starch; 1 Other Carbohydrate; 0 Vegetable; 4 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Bananas Foster Ice-Cream Cake
Bananas Foster Ice-Cream Cake

 Articles
Brain Freeze! Science Searches for Cause of Ice Cream Headaches
...It's really no secret why we all scream for ice cream; the real mystery is what makes us cry out... read more...
Pie Crust: Buy It vs. Make It
...I am going to cut to the chase with this one: Quit buying pie crust. Today. You have bought your... to grab a frozen pie crust because I thought it was hard. It's so insanely easy. It takes ten minutes. I...'t make pie crust, and it all came down to appearance. The hard part is making it look nice. Since... read more...
Pies for Pi Day: Doing the Math in the Kitchen
... are not either math whizzes or math-geek-wannabes? Well, if you're a lover of the other kind of pie, the one.... This formula inspired the joke 'Pies aren't square, they're round!' (Hmmmm.... math humor.) So bakers, unite...! Let's pop our favorite circular food in the oven and celebrate Pi Day with one of these Pi-worthy pies... read more...
More Great Recipe Ideas from Betty Crocker