Jambalaya

Jambalaya is a classic dish made with shrimp, sausage, and plenty of seasonings. If you've never had it, try this simple recipe.



by 16  people


add your rating
add a comment
Servings: 6
Yield: 7 cups
Prep Time: 25 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   pound 
    fresh or frozen peeled and deveined shrimp
  • see savings
    On Sale
    1/2  cup 
    chopped onion (1 medium)
  • see savings
    On Sale
    1/3  cup 
    chopped celery
  • see savings
    On Sale
    1/4  cup 
    chopped green sweet pepper
  • see savings
    On Sale
    2   cloves 
    garlic, minced
  • see savings
    On Sale
    2   tablespoons 
    cooking oil
  • see savings
    On Sale
    2   cups 
    chicken broth
  • see savings
    On Sale
    1  14 1/2 ounce can 
    diced tomatoes, undrained
  • see savings
    On Sale
    8   ounces 
    andouille or kielbasa sausage, halved lengthwise and cut into 1/2-inch slices
  • see savings
    On Sale
    3/4  cup 
    uncooked long grain rice
  • see savings
    On Sale
    1   teaspoon 
    dried thyme, crushed
  • see savings
    On Sale
    1/2  teaspoon 
    dried basil, crushed
  • see savings
    On Sale
    1/4  teaspoon 
    black pepper
  • see savings
    On Sale
    1/4  teaspoon 
    ground red pepper
  • see savings
    On Sale
    1   
    bay leaf
  • see savings
    On Sale
    1   cup 
    cubed cooked ham

Directions
1.
Thaw shrimp, if frozen. Set shrimp aside. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, black pepper, red pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in shrimp.
2.
Return to boiling. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender. Stir in ham; heat through. Discard bay leaf. Makes about 7 cups (6 main-dish servings).
Nutrition information
Per Serving: cal. (kcal) 416, Fat, total (g) 20, chol. (mg) 154, sat. fat (g) 6, carb. (g) 27, Monosaturated fat (g) 9, Polyunsaturated fat (g) 4, fiber (g) 1, sugar (g) 4, pro. (g) 30, vit. A (IU) 243, vit. C (mg) 17, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 5, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 48, Cobalamin (Vit. B12) (g) 1, sodium (mg) 1199, Potassium (mg) 373, calcium (mg) 91, iron (mg) 4, Vegetables () 1, Starch () 2, Medium-Fat Meat () 4, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Slow Cooker Jambalaya Recipe: Best of the Blogs
...We've got slow-cooking and jambalaya on our mind this week. No doubt winter weather accounts... for the former. As for jambalaya, though, it's all about New Orleans. No sooner did that city finish hosting... away. After looking through a batch of recent blogs, we found our dream recipe: Slow Cooker Jambalaya... read more...
Food Blogs We Love
see more blogs

shop our favorite products