Jambalaya Pasta
Recipe from
Midwest Living
Here's a new twist on a New Orleans classic. With shrimp, sausage, ham, and pasta, it's a filling main dish that's ready in just 35 minutes.
Servings:
6 to 8 servings
Total Time:
35 mins
Ingredients
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1 cupfinely chopped onionsee savings
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1 cupfinely chopped green sweet peppersee savings
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1 cupfinely chopped celerysee savings
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2 clovesgarlic, mincedsee savings
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2 tablespoonscooking oilsee savings
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1 14-1/2-ounce candiced tomatoessee savings
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1 cupchicken brothsee savings
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1 6-ounce cantomato pastesee savings
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1 teaspoondried oregano, crushedsee savings
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1/4 to 1/2 teaspooncayenne peppersee savings
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1/2 teaspoondried basil, crushedsee savings
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1/2 teaspoondried thyme, crushedsee savings
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1/4 to 1/2 teaspoonground black peppersee savings
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8 ouncesdried bow-tie pastasee savings
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12 ounceslarge fresh shrimp, peeled and deveinedsee savings
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1/2 poundcooked andouille sausage or other smoked sausage, slicedsee savings
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1 cupcubed, cooked ham (5 to 6 ounces)see savings
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1/4 cupsnipped fresh parsleysee savings
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Directions
1.
In a large saucepan, cook onion, green pepper, celery, and garlic in cooking oil for 5 to 7 minutes or until tender. Drain.
2.
Add undrained tomatoes, broth, and tomato paste. Stir in oregano, basil, thyme, red pepper, and black pepper. Cover and simmer for 20 minutes.
3.
Meanwhile, cook pasta according to package directions, adding shrimp the last 1 to 3 minutes or until opaque. Drain and return to the pan.
4.
Add sausage and ham to tomato sauce; heat through. Add sauce mixture and parsley to pasta mixture, tossing gently to combine. Makes 6 to 8 servings.
Nutrition information
Per serving: Calories 479, Total Fat 20 g, Saturated Fat 6 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 4 g, Cholesterol 103 mg, Sodium 1236 mg, Carbohydrate 44 g, Total Sugar 7 g, Fiber 4 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 64%, Calcium 10%, Iron 23%.
Percent Daily Values are based on a 2,000 calorie diet
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