Jambalaya Pasta
Recipe from Midwest Living

Here's a new twist on a New Orleans classic. With shrimp, sausage, ham, and pasta, it's a filling main dish that's ready in just 35 minutes.



by 4  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   cup 
    finely chopped onion
  • see savings
    On Sale
    1   cup 
    finely chopped green sweet pepper
  • see savings
    On Sale
    1   cup 
    finely chopped celery
  • see savings
    On Sale
    2   
    cloves garlic, minced
  • see savings
    On Sale
    2   tablespoons 
    cooking oil
  • see savings
    On Sale
    1  14 1/2 ounce can 
    diced tomatoes
  • see savings
    On Sale
    1   cup 
    chicken broth
  • see savings
    On Sale
    1  6  ounce can 
    tomato paste
  • see savings
    On Sale
    1   teaspoon 
    dried oregano, crushed
  • see savings
    On Sale
    1/4 - 1/2  teaspoon 
    cayenne pepper
  • see savings
    On Sale
    1/2  teaspoon 
    dried basil, crushed
  • see savings
    On Sale
    1/2  teaspoon 
    dried thyme, crushed
  • see savings
    On Sale
    1/4 - 1/2  teaspoon 
    ground black pepper
  • see savings
    On Sale
    8   ounces 
    dried bow-tie pasta
  • see savings
    On Sale
    12   ounces 
    large fresh shrimp, peeled and deveined
  • see savings
    On Sale
    1/2  pound 
    cooked andouille sausage or other smoked sausage, sliced
  • see savings
    On Sale
    1   cup 
    cubed, cooked ham (5 to 6 ounces)
  • see savings
    On Sale
    1/4  cup 
    snipped fresh parsley

Directions
1.
In a large saucepan, cook onion, green pepper, celery, and garlic in cooking oil for 5 to 7 minutes or until tender. Drain.
2.
Add undrained tomatoes, broth, and tomato paste. Stir in oregano, basil, thyme, red pepper, and black pepper. Cover and simmer for 20 minutes.
3.
Meanwhile, cook pasta according to package directions, adding shrimp the last 1 to 3 minutes or until opaque. Drain and return to the pan.
4.
Add sausage and ham to tomato sauce; heat through. Add sauce mixture and parsley to pasta mixture, tossing gently to combine. Makes 6 to 8 servings.
Nutrition information
Per Serving: cal. (kcal) 479, Fat, total (g) 20, chol. (mg) 103, sat. fat (g) 6, carb. (g) 44, Monosaturated fat (g) 9, Polyunsaturated fat (g) 4, fiber (g) 4, sugar (g) 7, pro. (g) 29, vit. A (IU) 534, vit. C (mg) 38, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 73, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 1236, Potassium (mg) 444, calcium (mg) 101, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Shrimp Gumbo
Shrimp Gumbo

Shrimp and sausage team up in this Cajun-style stew. The best part? Dinner is ready in just 30 minutes.

Related Video
Tuscan Pasta
 Articles
30-Minute Pasta Recipes: Ravioli with Red Clam Sauce
...Pasta recipes are perfect all year long, because, well, everybody loves pasta, and linguine... of serving pasta can seem like a long, drawn-out process, especially if you're making a "complicated" sauce... Italian pasta recipes come alive. Here's another great tip for saving time on busy weeknights to come... read more...
MyPlate Meal: Healthy, Kid-Friendly Italian Pasta Night
... eaters will willingly eat both pasta and pizza, and for that alone, Italy, we thank you. But, of course... good for you. You could add pasta carbonara to that list, but wait a minute ... Yes, kids might... "healthified" pasta carbonara. Made with fat-free half-and-half instead of heavy cream, it cuts the fat content... read more...
how tos

shop our favorite products