savings in
 
Ingredients
  • see savings
    On Sale
    18   
    large fresh or frozen shrimp in shells (about 12 ounces)
  • see savings
    On Sale
    12   ounces 
    cooked smoked sausage, cut into 12 pieces
  • see savings
    On Sale
    8   ounces 
    skinless, boneless chicken breast halves, cut in twelve 1-inch pieces
  • see savings
    On Sale
    1   
    medium green sweet pepper, seeded and cut in 1-inch pieces
  • see savings
    On Sale
    1   
    medium onion, cut in 1-inch wedges
  • see savings
    On Sale
    1/3  cup 
    white wine vinegar
  • see savings
    On Sale
    1/3  cup 
    tomato sauce
  • see savings
    On Sale
    2   tablespoons 
    olive oil
  • see savings
    On Sale
    2   teaspoons 
    dried thyme, crushed
  • see savings
    On Sale
    2   teaspoons 
    bottled hot pepper sauce
  • see savings
    On Sale
    3/4  teaspoon 
    dried minced garlic
  • see savings
    On Sale
    6   
    cherry tomatoes
  • see savings
    On Sale
    3   cups 
    hot cooked rice
  • see savings
    On Sale
    2   tablespoons 
    snipped fresh parsley

Directions
1.
Thaw shrimp, if frozen. Peel and devein shrimp. Place shrimp, sausage, chicken, green pepper, and onion in a plastic bag set in a large bowl. In a small bowl combine vinegar, tomato sauce, olive oil, thyme, bottled hot pepper sauce, and garlic. Pour half the mixture over meat and vegetables. Seal bag. Chill 1 to 2 hours, turning occasionally. Cover and chill remaining tomato mixture. Drain meat; discard marinade. Alternately thread meat and vegetables on twenty-four 8-inch wooden skewers (use two skewers per kabob).
2.
Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
3.
Meanwhile, in a small saucepan heat remaining tomato sauce mixture. Combine cooked rice and parsley. Spoon onto serving platter. Serve alongside kabobs. Pass tomato sauce. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 451, Fat, total (g) 23, chol. (mg) 112, sat. fat (g) 9, carb. (g) 30, fiber (g) 2, pro. (g) 27, vit. A (RE) 82, vit. C (mg) 27, sodium (mg) 632, calcium (mg) 50, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
25 Days of Christmas Cookies: Cinnamon Sugar Sticks
...We really aren't trying to ruin your Christmas by urging you to make Cinnamon Sugar Sticks. Far... from it. These holiday gems are really hot and delicious. But let's talk for a minute about "hot." What... when crushed and combined with sugar for a crunchy, zingy topping on these almost biscotti-like cookies... read more...
Butternut Squash Lasagna: A Healthy Twist on a Family Favorite
...I'm on a serious casserole kick, and so I wasn't surprised to be drawn to the king of casseroles... using just eggs and all-purpose flour. If I were making this on a weeknight I'd probably go store...-bought, but for me, homemade lasagna is a leisurely weekend venture, a labor of love. I've never regretted making... read more...
Almost Chicken Nuggets: A Twist on a Kid Fave
... chicken nuggets--the horrors! I grew up on a steady diet of breaded cutlets, so any meat coated... with vaguely Italian seasonings definitely reminds me of home, and I have a deep desire to pass on food... memories to my girl. So on a recent night, I made this recipe for Almond-Crusted Chicken Fingers, with a... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products