Jamaican Jerk Chicken Wings

Jamaican Jerk Chicken Wings

Citrus juice, soy sauce, and jerk seasoning make a flavorful marinade for these grilled chicken wings. Serve as an appetizer at your next party.

Recipe from Midwest Living
SERVINGS
12
SERVING SIZE
2  appetizers
YIELD
24 appetizers
PREP TIME
25 mins

Jamaican Jerk Chicken Wings

Citrus juice, soy sauce, and jerk seasoning make a flavorful marinade for these grilled chicken wings. Serve as an appetizer at your next party.

Recipe from Midwest Living
Recipe from Midwest Living
Ingredients
  • 12   chicken wings (about 2 pounds)
  • 1/4 - 1/2  cup Jamaican jerk seasoning
  • 1/4  cup cider vinegar
  • 1/4  cup orange juice
  • 2   tablespoons lime juice
  • 2   tablespoons olive oil
  • 2   tablespoons soy sauce
  •  Salsa
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
Cut off and discard tips of chicken wings. Spread the remaining wing portions open. With a sharp knife, carefully cut each wing at its joint into two sections. (You'll get two finger-lickin' pieces per wing, making 24 pieces total). Place chicken wing pieces into a resealable plastic bag set in a shallow dish.
For marinade:
1. 
In a small bowl, stir together Jamaican jerk seasoning, vinegar, orange juice, lime juice, olive oil and soy sauce. Pour marinade over chicken wings; seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally. Drain and discard marinade.
2. 
For a charcoal grill, grill chicken wing pieces on the rack of an uncovered grill directly over medium coals about 20 minutes or until chicken is tender and no longer pink, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chicken wing pieces on grill rack over heat. Cover; grill as above.) (For broiler, place chicken wings on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat about 8 minutes or until light brown. Turn wings. Broil for 8 to 10 minutes more or until chicken is tender and no longer pink.) Serve with salsa.

nutrition information

Per Serving: cal. (kcal) 70, Fat, total (g) 4, chol. (mg) 19, carb. (g) 3, fiber (g) 0, pro. (g) 5, sodium (mg) 128, Percent Daily Values are based on a 2,000 calorie diet
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