Jamaican Beef Patties
Recipe from Family Circle

Jamaican Beef Patties

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Servings: 6
Prep Time: 5 mins
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  • 2   teaspoons 
    vegetable oil
  • 1   
    medium onion, finely chopped
  • 2   teaspoons 
    curry powder
  • 1   pound 
    lean ground beef
  • 1/2  teaspoon 
    dried thyme
  • 1/4  teaspoon 
    ground allspice
  • 1/2  teaspoon 
  • 1/4  teaspoon 
  • 1/2  cup 
    low-sodium beef broth
  • 1/2  cup 
    dry bread crumbs
  • 2  8  ounce package 
    crescent dough sheets
  • 1   
    large egg, lightly beaten
Heat oven to 400 degrees F. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth and bread crumbs; cook 2 minutes. Remove from heat.
Unroll crescent dough. Cut each piece crosswise into 3 (8 x 4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on one half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet and brush with a little of the egg. Repeat with all the pieces of dough.
Bake at 400 degrees F for 15 minutes or until golden. Serve warm.
Nutrition information
Per Serving: cal. (kcal) 455, Fat, total (g) 25, chol. (mg) 81, sat. fat (g) 7, carb. (g) 38, fiber (g) 1, pro. (g) 25, sodium (mg) 949, Percent Daily Values are based on a 2,000 calorie diet
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