Jalapeno-Roasted Potatoes

Recipe from Food & Wine
Jalapeno-Roasted Potatoes
Tina Rupp
SERVINGS
4
PREP TIME
35 mins
TOTAL TIME
40 mins
Ingredients
  • 1 1/2  pounds fingerling potatoes, halved lengthwise
  • 1/4  cup extra-virgin olive oil
  • 3   large jalapenos, sliced into 1/4-inch rings and seeded
  •  Salt and freshly ground pepper
Directions
1. 
Preheat the oven to 450 degrees. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapenos and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.
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