Jalapeno-Roasted Potatoes
Recipe from Food & Wine


Jalapeno-Roasted Potatoes
Tina Rupp

by 2  people


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Servings: 4
Prep Time: 35 mins
Total Time: 40 mins
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Ingredients
  • 1 1/2  pounds 
    fingerling potatoes, halved lengthwise
  • 1/4  cup 
    extra-virgin olive oil
  • 3   
    large jalapenos, sliced into 1/4-inch rings and seeded
  •  
    Salt and freshly ground pepper
Directions
1.
Preheat the oven to 450 degrees. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapenos and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.
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