Recipe from Better Homes and Gardens
This jalapeno pepper recipe wakes up the flavor of ordinary mustard. Add it to your favorite grilled sandwich for a taste sensation you'll never forget.
Serving size: 1 tablespoon
Total Time: 5 mins
see savings1/2 cupyellow mustard
see savings1/4 cupDijon-style mustard
see savings3 tablespoonsfinely chopped bottled sliced pickled jalapeno peppers
In a small bowl combine mustards and jalapenos. Serve immediately or cover and store in refrigerator for up to 5 days. Makes 16, 1 tablespoon servings.
Per Serving: cal. (kcal) 9, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 0, Monosaturated fat (g) 0, Polyunsaturated fat (g) 0, fiber (g) 0, sugar (g) 0, pro. (g) 0, vit. A (IU) 0, vit. C (mg) 0, Thiamin (mg) 0.03, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 193, Potassium (mg) 10, calcium (mg) 0, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet