Jalapeno Mustard

This jalapeno pepper recipe wakes up the flavor of ordinary mustard. Add it to your favorite grilled sandwich for a taste sensation you'll never forget.

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Servings: 16
Serving size: 1  tablespoon
Total Time: 5 mins
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    1/2  cup 
    yellow mustard
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    1/4  cup 
    Dijon-style mustard
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    3   tablespoons 
    finely chopped bottled sliced pickled jalapeno peppers

In a small bowl combine mustards and jalapenos. Serve immediately or cover and store in refrigerator for up to 5 days. Makes 16, 1 tablespoon servings.
Nutrition information
Per Serving: cal. (kcal) 9, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 0, Monosaturated fat (g) 0, Polyunsaturated fat (g) 0, fiber (g) 0, sugar (g) 0, pro. (g) 0, vit. A (IU) 0, vit. C (mg) 0, Thiamin (mg) 0.03, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 193, Potassium (mg) 10, calcium (mg) 0, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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