Jalapeno Mustard

This jalapeno pepper recipe wakes up the flavor of ordinary mustard. Add it to your favorite grilled sandwich for a taste sensation you'll never forget.

Jalapeno Mustard
SERVINGS
16
SERVING SIZE
1  tablespoon
TOTAL TIME
5 mins
by 4.0 1  person
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Ingredients
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  • 1/2 cup yellow mustard
  • 1/4 cup Dijon-style mustard
  • 3 tablespoons finely chopped bottled sliced pickled jalapeno peppers
Directions
1. 
In a small bowl combine mustards and jalapenos. Serve immediately or cover and store in refrigerator for up to 5 days. Makes 16, 1 tablespoon servings.

nutrition information

Per Serving: cal. (kcal) 9, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 0, Monounsaturated fat (g) 0, Polyunsaturated fat (g) 0, fiber (g) 0, sugar (g) 0, pro. (g) 0, vit. A (IU) 0, vit. C (mg) 0, Thiamin (mg) 0.03, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 193, Potassium (mg) 10, calcium (mg) 0, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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