Italiano Fondue

Italiano Fondue

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

Recipe from Prego Italian Sauce
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
20 mins

Italiano Fondue

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

Italiano Fondue
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
20 mins
Ingredients
  • 1 3/4  cups Prego® Traditional Italian Sauce or Tomato, Basil and Garlic Italian Sauce
  • 1/4  cup dry red wine
  • 1   cup shredded mozzarella cheese (about 4 ounces)
  •  Suggested Dippers: Warm Pepperidge Farm® Garlic Bread, cut into cubes, meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.
2. 
Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.
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