Italiano Fondue

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.


Italiano Fondue

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Servings: 4
Prep Time: 5 mins
Total Time: 20 mins
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Ingredients
  • 1 3/4  cups 
    Prego® Traditional Italian Sauce or Tomato, Basil and Garlic Italian Sauce
  • 1/4  cup 
    dry red wine
  • 1   cup 
    shredded mozzarella cheese (about 4 ounces)
  •  
    Suggested Dippers: Warm Pepperidge Farm® Garlic Bread, cut into cubes, meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms
Directions
1.
Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.
2.
Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.
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