Italiano Fondue

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

by 2  people

add your rating
add a comment
Servings: 4
Prep Time: 5 mins
Total Time: 20 mins
Recent Activity:
savings in
  • see savings
    On Sale
    1 3/4  cups 
    Prego® Traditional Italian Sauce or Tomato, Basil and Garlic Italian Sauce
  • see savings
    On Sale
    1/4  cup 
    dry red wine
  • see savings
    On Sale
    1   cup 
    shredded mozzarella cheese (about 4 ounces)
  • see savings
    On Sale
    Suggested Dippers: Warm Pepperidge Farm® Garlic Bread, cut into cubes, meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms

Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.
Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.
Add Your Review
10 Fondue Recipes for Easy Holiday Magic
...When my husband and I were married 400 years ago, the wedding present of the day was fondue sets..., and they received neither woks nor fondue sets. Perhaps the newlyweds of today aren't as adventurous... a wok. But I've been toying with the idea of hauling out one of our fondue sets now... read more...
28 Days of Slow Cooking: S'More Fondue
...--from outdoor treat to S'More Fondue. A slow cooker takes the place of the campfire, and lets you combine... the traditional ingredients of the s'more with the grown-up fondue fun of the group dip. Here, the marshmallows...'More Fondue. Make this S'More Fondue Recipe! February is slow cooking month at! Check back every... read more...
More Great Recipe Ideas from Prego Italian Sauce

shop our favorite products