Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.
Recipe from Prego Italian Sauce
1 3/4 cups Prego® Traditional Italian Sauce or Tomato, Basil and Garlic Italian Sauce
1/4 cup dry red wine
1 cup shredded mozzarella cheese (about 4 ounces)
Suggested Dippers: Warm Pepperidge Farm® Garlic Bread, cut into cubes, meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms
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