Italian Vegetables and Pasta
Recipe from
Campbell's
Are you looking for a meat-free dish that really satisfies? Try this pasta dish that's brimming with sauteed vegetables and a zesty tomato sauce...no one will miss the meat.
Servings:
4
Prep Time:
25 mins
Total Time:
40 mins
Ingredients
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1 tbsp.olive or vegetable oilsee savings
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2medium carrots, thinly sliced (about 1 cup)see savings
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1medium zucchini , sliced (about 1 1/2 cups)see savings
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1medium onion, sliced (about 1/2 cup)see savings
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1 cupCampbell's® Tomato Juicesee savings
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1/4 cupgrated Parmesan cheesesee savings
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1/4 tsp.dried oregano leaves, crushedsee savings
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1/4 tsp.garlic powder or 1 clove garlic, mincedsee savings
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1 1/2 cupsmedium tube-shaped (ziti), medium shell-shaped or corkscrew-shaped pasta (rotini), cooked and drainedsee savings
Directions
1.
Heat the oil in a 10-inch skillet over medium heat. Add the carrots, zucchini and onion and cook until they're tender-crisp, stirring occasionally.
2.
Stir the tomato juice, cheese, oregano and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
3.
Stir the pasta in the skillet and heat through, stirring occasionally.
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