Italian Vegetables and Pasta
Recipe from Campbell's

Are you looking for a meat-free dish that really satisfies? Try this pasta dish that's brimming with sauteed vegetables and a zesty tomato one will miss the meat.

Italian Vegetables and Pasta

by 1  person

add your rating
add a comment
Servings: 4
Prep Time: 25 mins
Total Time: 40 mins
Related Categories: Carrots, Onions, Pasta, Vegetables, Zucchini
Recent Activity:
  • 1   tablespoon 
    olive or vegetable oil
  • 2   
    medium carrots, thinly sliced (about 1 cup)
  • 1   
    medium zucchini , sliced (about 1 1/2 cups)
  • 1   
    medium onion, sliced (about 1/2 cup)
  • 1   cup 
    Campbell's® Tomato Juice
  • 1/4  cup 
    grated Parmesan cheese
  • 1/4  teaspoon 
    dried oregano leaves, crushed
  • 1/4  teaspoon 
    garlic powder or 1 clove garlic, minced
  • 1 1/2  cups 
    medium tube-shaped (ziti), medium shell-shaped or corkscrew-shaped pasta (rotini), cooked and drained
Heat the oil in a 10-inch skillet over medium heat. Add the carrots, zucchini and onion and cook until they're tender-crisp, stirring occasionally.
Stir the tomato juice, cheese, oregano and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Stir the pasta in the skillet and heat through, stirring occasionally.
Add Your Review
Related Video
Tuscan Pasta
MyPlate Meal: Healthy, Kid-Friendly Italian Pasta Night
... eaters will willingly eat both pasta and pizza, and for that alone, Italy, we thank you. But, of course..., not all Italian culinary options are equal. For example, a heaping plate of chicken parmigiana or lobster... good for you. You could add pasta carbonara to that list, but wait a minute ... Yes, kids might... read more...
Springtime Pasta Fagioli Soup
... was craving a healthy and comforting dish and found the recipe for a classic Pasta Fagioli Soup. I passed... the dish a springtime feel. Click here to get our Pasta Fagioli Soup recipe I began by prepping all my... vegetables. I find it easiest to tear my kale into pieces and discard the tough stem. I cut the carrots... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products