Italian Vegetables and Pasta
Recipe from Campbell's

Are you looking for a meat-free dish that really satisfies? Try this pasta dish that's brimming with sauteed vegetables and a zesty tomato sauce...no one will miss the meat.


Italian Vegetables and Pasta

by 1  person


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Servings: 4
Prep Time: 25 mins
Total Time: 40 mins
Related Categories: Carrots, Onions, Pasta, Vegetables, Zucchini
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Ingredients
  • 1   tablespoon 
    olive or vegetable oil
  • 2   
    medium carrots, thinly sliced (about 1 cup)
  • 1   
    medium zucchini , sliced (about 1 1/2 cups)
  • 1   
    medium onion, sliced (about 1/2 cup)
  • 1   cup 
    Campbell's® Tomato Juice
  • 1/4  cup 
    grated Parmesan cheese
  • 1/4  teaspoon 
    dried oregano leaves, crushed
  • 1/4  teaspoon 
    garlic powder or 1 clove garlic, minced
  • 1 1/2  cups 
    medium tube-shaped (ziti), medium shell-shaped or corkscrew-shaped pasta (rotini), cooked and drained
Directions
1.
Heat the oil in a 10-inch skillet over medium heat. Add the carrots, zucchini and onion and cook until they're tender-crisp, stirring occasionally.
2.
Stir the tomato juice, cheese, oregano and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
3.
Stir the pasta in the skillet and heat through, stirring occasionally.
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