Italian Turkey Sandwiches
Recipe from Better Homes and Gardens

Dried tomatoes and fresh herbs create a flavorful topper for this turkey sandwich.


Italian Turkey Sandwiches

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Servings: Makes 4 servings.
Prep Time: 20 mins
Total Time: 27 mins
Related Categories: Italian Sandwich, Low Calorie, Low Fat, Lunch Sandwiches
 
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Ingredients
  • 1/3  cup
    chopped onion
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  • 2 
    oil-pack dried tomato halves, drained and thinly sliced
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  • 2  cloves
    garlic, minced
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  • 1  teaspoon
    dried Italian seasoning, crushed
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  • 1  tablespoon
    olive oil
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  • 1/4  cup
    snipped fresh parsley
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  • 1/4  cup
    snipped fresh mint
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  • 2  tablespoons
    lime juice
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  • 1  tablespoon
    Worcestershire sauce
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  •   Dash
    pepper
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  • 4  (6- to 7-inch)
    French style rolls, split horizontally
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  • 1  6-ounce package
    very thinly sliced turkey ham, smoked turkey, or ham
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  • 2  medium
    tomatoes, thinly sliced
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  • 1/2  cup
    shredded mozzarella cheese (2 ounces)
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  •  
    Pepperoncini salad peppers (optional)
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Directions
1.
In a small saucepan cook onion, dried tomatoes, garlic, and Italian seasoning in hot oil for 3 minutes. Add parsley, mint, lime juice, Worcestershire sauce, and pepper; cook for 1 minute more.
2.
To assemble, spread parsley mixture onto bottom halves of rolls. Top with meat, tomato slices, and cheese; add top halves of rolls. Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350 degree F oven for 7 to 10 minutes or until heated through and cheese is melted. Serve with pepperoncini peppers, if desired. Makes 4 servings.

Make-Ahead Tip
Prepare sandwiches. Wrap in foil and chill up to 8 hours before baking.
Nutrition information
Calories 385, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 30 mg, Sodium 1114 mg, Carbohydrate 52 g, Fiber 1 g, Protein 21 g. Daily Values: Vitamin A 10%, Vitamin C 52%, Calcium 17%, Iron 29%. Percent Daily Values are based on a 2,000 calorie diet
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