
Servings:
4 servings
Prep Time:
20 mins
Total Time:
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Ingredients
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1 packagerefrigerated cheese-filled tortellini (9 ounces)see savings

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3/4 cupgarlic and onion-flavored marinara sauce (from 28-ounce jar)see savings

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1/4 cupItalian dressingsee savings

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1 cupbroccoli floretssee savings

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1/2 cupmatchstick-cut carrots (from 10-ounce bag)see savings

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1 mediumred or green bell pepper, chopped (1 cup)see savings

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1 packagesliced pepperoni, cut in half (3.5 ounces)see savings

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Directions
1.
Cook and drain tortellini as directed on package. Rinse with cold water; drain.
2.
Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.
Nutrition information
Per serving: Calories 365 (Calories from Fat 215); Total Fat 24g (Saturated Fat 7g); Cholesterol 75mg; Sodium 920mg; Total Carbohydrate 26g (Dietary Fiber 3g); Protein 12g. Daily Values: Iron 10%. Exchanges: 1 Starch; 2 Vegetable; 1 High-Fat Meat.
Percent Daily Values are based on a 2,000 calorie diet
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