Italian Tortellini Salad
Recipe from Betty Crocker

Try a Betty Crocker pasta salad recipe.


Italian Tortellini Salad

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Servings: 4 servings
Prep Time: 20 mins
Total Time:
Related Categories: Italian Cuisine, Italian Salads, Pasta Salad, Tortellini, Tortellini Pasta Salad
 
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Ingredients
  • 1   package
    refrigerated cheese-filled tortellini (9 ounces)
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  • 3/4   cup
    garlic and onion-flavored marinara sauce (from 28-ounce jar)
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  • 1/4   cup
    Italian dressing
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  • 1   cup
    broccoli florets
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  • 1/2   cup
    matchstick-cut carrots (from 10-ounce bag)
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  • 1   medium
    red or green bell pepper, chopped (1 cup)
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  • 1   package
    sliced pepperoni, cut in half (3.5 ounces)
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Directions
1.
Cook and drain tortellini as directed on package. Rinse with cold water; drain.
2.
Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.
Nutrition information
Calories 365 (Calories from Fat 215); Total Fat 24g (Saturated Fat 7g); Cholesterol 75mg; Sodium 920mg; Total Carbohydrate 26g (Dietary Fiber 3g); Protein 12g. Daily Values: Iron 10%. Exchanges: 1 Starch; 2 Vegetable; 1 High-Fat Meat. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Tortellini-Vegetable Salad
Tortellini-Vegetable Salad

This salad is a hearty main dish meal. The vinaigrette, with little oil, has few calories while allowing the flavors of the salad to come through.

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