Italian-Style Tomato Salad
Recipe from
Pepperidge Farm
Ripe, juicy tomatoes are the secret to this summery salad that gets color and flavor from cucumber, onions, capers and crunch croutons. But the best part is, it's ready in just 20 minutes.
Servings:
6
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
1/4 cupolive oilsee savings
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1 tbsp.red wine vinegarsee savings
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4medium tomatoes, cut into 1-inch pieces (about 2 cups)see savings
-
1/2 cupthinly sliced cucumbersee savings
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1small red onion, thinly sliced (about 1/2 cup)see savings
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10large fresh basil leaves, chopped (about 1/4 cup)see savings
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1 tbsp.drained caperssee savings
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2 cupsPepperidge Farm® Whole Grain Seasoned Croutonssee savings
Directions
1.
Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, red onion, basil and capers and toss to coat.
2.
Add the croutons just before serving and toss to coat. Serve immediately.
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