Italian Sausage Soup

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta.

Recipe from Betty Crocker
Italian Sausage Soup
SERVINGS
6
SERVING SIZE
1 1/2 cups
PREP TIME
10 mins
TOTAL TIME
30 mins
by 3  people
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Ingredients
  • 1 pound turkey Italian sausage links, cut into 1-inch pieces
  • 2 cups broccoli flowerets
  • 1 cup uncooked mostaccioli pasta (3 ounces)
  • 2 1/2 cups water
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper
  • 1 can whole peeled tomatoes with basil (Italian style), undrained (28 ounces)
  • 1 can Progresso® Vegetable Classics French onion soup (18.5 ounces)
Related Video
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This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
2. 
Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
3. 
Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

nutrition information

Per Serving: cal. (kcal) 230, Fat, total (g) 8, chol. (mg) 40, sat. fat (g) 2, carb. (g) 23, fiber (g) 3, sugar (g) 6, pro. (g) 16, vit. A (IU) 486, vit. C (mg) 21, sodium (mg) 1260, calcium (mg) 81, iron (mg) 3, Vegetables () 1, Starch () 1, Other Carb () 1, Lean Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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