Italian Sausage Sliders

Italian Sausage Sliders
SERVINGS
6 to 8
YIELD
16 sliders
Ingredients
  • 2   pounds Johnsonville® All Natural Ground Sausage, or links, decased
  • 1   pound Ground Beef
  • 16   small Slider buns or mini sandwich rolls
  •  *Condiments
Related Video
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
2. 
In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
3. 
Slice the buns and top the sliders with your favorite condiments.
*Condiments:
1. 
Provolone Cheese and Marinara Sauce
2. 
Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes
3. 
Giardiniera (marinated chopped vegetables & olives)
4. 
Sauteed Onions & Roasted Red Peppers
5. 
Sauteed Mushrooms and Cheddar Cheese
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