2 pounds Johnsonville® All Natural Ground Sausage, or links, decased
1 pound Ground Beef
16 small Slider buns or mini sandwich rolls
In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
Slice the buns and top the sliders with your favorite condiments.
Provolone Cheese and Marinara Sauce
Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes
Giardiniera (marinated chopped vegetables & olives)
Sauteed Onions & Roasted Red Peppers
Sauteed Mushrooms and Cheddar Cheese