Ingredients
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1 package (19.76 ounces)JohnsonvilleŽ Italian Mild Sausage Links, grilled and coin-slicedsee savings
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1 package (16 ounces)rigatoni pastasee savings
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3 tablespoonsolive oilsee savings
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2cloves garlic, mincedsee savings
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1large red pepper, chunked and sauteedsee savings
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2 tablespoonschopped parsleysee savings
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1 jar (26 ounces)of your favorite pasta saucesee savings
Directions
1.
Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
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