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  • 8 ounces bulk Italian sausage
  • 4 ounces lean ground beef
  • 1/2 cup chopped onion (1 medium)
  • 1 garlic, minced
  • 1 cup ketchup
  • 1 4 ounce can mushroom stems and pieces, drained
  • 1/4 cup sliced pitted ripe olives (optional)
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 3/4 cup shredded mozzarella cheese (3 ounces)
  • 4 French-style rolls or hoagie buns, split lengthwise
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In a large skillet, cook meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
Meanwhile, in a 1 1/2-quart slow cooker, combine ketchup, mushrooms, olives (if desired), and Italian seasoning. Stir in meat mixture.
Cover and cook on low-heat setting* for 4 to 5 hours.
To serve, place half of the cheese evenly on roll bottoms. Spoon meat mixture over cheese. Top with remaining cheese and roll tops.

nutrition information

Per Serving: cal. (kcal) 484, Fat, total (g) 27, chol. (mg) 74, sat. fat (g) 10, carb. (g) 39, fiber (g) 3, pro. (g) 23, sodium (mg) 1648, Percent Daily Values are based on a 2,000 calorie diet
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