Servings:
4
Prep Time:
20 mins
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Ingredients
-
8 ouncesbulk Italian sausagesee savings
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4 ounceslean ground beefsee savings
-
1/2 cupchopped onion (1 medium)see savings
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1garlic, mincedsee savings
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1 cupketchupsee savings
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14 ounce can mushroom stems and pieces, drainedsee savings
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1/4 cupsliced pitted ripe olives (optional)see savings
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1/2 teaspoondried Italian seasoning, crushedsee savings
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3/4 cupshredded mozzarella cheese (3 ounces)see savings
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4French-style rolls or hoagie buns, split lengthwisesee savings
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Directions
1.
In a large skillet, cook meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
2.
Meanwhile, in a 1 1/2-quart slow cooker, combine ketchup, mushrooms, olives (if desired), and Italian seasoning. Stir in meat mixture.
3.
Cover and cook on low-heat setting* for 4 to 5 hours.
4.
To serve, place half of the cheese evenly on roll bottoms. Spoon meat mixture over cheese. Top with remaining cheese and roll tops.
Nutrition information
Per serving: Calories 484, Total Fat 27 g, Cholesterol 74 mg, Sodium 1648 mg, Carbohydrate 39 g, Fiber 3 g, Protein 23 g,
Percent Daily Values are based on a 2,000 calorie diet
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