Italian Pizza Bake

Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.

Recipe from Betty Crocker
Italian Pizza Bake
15 mins
40 mins
by 5.0 2  people
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  • 1/3 cup Bisquick Heart Smart® mix
  • 2 tablespoons fat-free egg product or 1 egg white
  • 1 tablespoon water
  • 1/8 teaspoon garlic powder
  • 1/4 cup diced green or yellow bell pepper
  • 1/4 cup chopped onion
  • 1/2 cup cut-up cooked chicken breast
  • 1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-ounce can)
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup shredded reduced-fat mozzarella cheese
Related Video
How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Heat oven to 400 degrees F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
Bake 20 to 23 minutes or until golden brown; loosen from sides.
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 190, Fat, total (g) 5, chol. (mg) 35, sat. fat (g) 2, carb. (g) 20, fiber (g) 1, sugar (g) 4, pro. (g) 18, vit. A (IU) 389, vit. C (mg) 12, sodium (mg) 390, calcium (mg) 202, iron (mg) 2, Vegetables () 1, Starch () 1, Very Lean Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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