Italian Pizza Bake

Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.

Recipe from Betty Crocker
Italian Pizza Bake
SERVINGS
2
PREP TIME
15 mins
TOTAL TIME
40 mins
by 5.0 2  people
add your rating
add a comment
Ingredients
Shop Kitchen ▾
  • 1/3 cup Bisquick Heart Smart® mix
  • 2 tablespoons fat-free egg product or 1 egg white
  • 1 tablespoon water
  • 1/8 teaspoon garlic powder
  • 1/4 cup diced green or yellow bell pepper
  • 1/4 cup chopped onion
  • 1/2 cup cut-up cooked chicken breast
  • 1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-ounce can)
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup shredded reduced-fat mozzarella cheese
Directions
1. 
Heat oven to 400 degrees F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
2. 
In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
3. 
Bake 20 to 23 minutes or until golden brown; loosen from sides.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 190, Fat, total (g) 5, chol. (mg) 35, sat. fat (g) 2, carb. (g) 20, fiber (g) 1, sugar (g) 4, pro. (g) 18, vit. A (IU) 389, vit. C (mg) 12, sodium (mg) 390, calcium (mg) 202, iron (mg) 2, Vegetables () 1, Starch () 1, Very Lean Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top