Italian Pepperoni-Cheese Puffs
Fragrant and airy, these puffs are perfect for appetizers or snacks.
Ingredients
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1-1/4 cups water
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1/3 cup shortening
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1-1/2 cups all-purpose flour
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4 eggs
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3/4 cup finely chopped pepperoni (3 oz.)
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3/4 cup finely shredded Pecorino Romano or Parmesan cheese (3 oz.)
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2 tablespoons snipped fresh parsley
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
Directions
1.
Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
2.
Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm. Makes 48 puffs.
Nutrition information
Calories 48, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 21 mg, Sodium 62 mg, Carbohydrate 3 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 1%, Vitamin C 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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