Italian Pepper Steak Stir-Fry

Serve this Italian seasoned stir-fry recipe of beef, sweet peppers, and onions over spinach fettuccine.


Italian Pepper Steak Stir-Fry


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Total Time: 55 mins
Servings: 2 servings
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Ingredients
 
savings in
 
  • 6  ounces  boneless beef sirloin or top round steakOn Sale
  • 1/2  cup  waterOn Sale
  • 2  tablespoons  dry white wine or waterOn Sale
  • 2  teaspoons  cornstarchOn Sale
  • 2  teaspoons  instant beef bouillon granulesOn Sale
  • 1/2  teaspoon  dried Italian seasoning, crushedOn Sale
  • 1/8  teaspoon  pepperOn Sale
  • 1  tablespoon  cooking oilOn Sale
  • 2  cloves  garlic, mincedOn Sale
  • 1  large  yellow, green, or sweet red pepper, cut into thin stripsOn Sale
  • 1  small  onion, chopped (1/3 cup)On Sale
  • 1  cup  sliced fresh mushroomsOn Sale
  • 1  medium  tomato, seeded and chopped (3/4 cup)On Sale
  • 2  cups  hot cooked spinach fettuccine, linguine, or other pastaOn Sale
  •     Finely shredded or grated Parmesan cheeseOn Sale

Directions
1.
Trim fat from beef. Partially freeze beef for 30 minutes. Thinly slice across the grain into bite-size strips.
2.
For sauce, in a small bowl stir together the water, white wine or water, cornstarch, bouillon granules, Italian seasoning, and 1/8 teaspoon pepper. Set aside.
3.
Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds. Add pepper strips and onion; stir-fry for 1 minute. Add mushrooms and stir-fry about 1 minute more or until vegetables are crisp-tender. Remove the vegetables from the wok.
4.
Add the beef to the hot wok or skillet. Stir-fry for 2 to 3 minutes or to desired doneness. Push beef from the center of the wok. Stir sauce. Add sauce to the center of the work or skillet. Cook and stir until thickened and bubbly. Return the vegetables to the wok or skillet. Add tomato. Stir ingredients together to coat with sauce. Cover and cook about 1 minute more or until heated through. Serve immediately over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 2 servings.

Menu Idea
Toss mixed greens and a few vegetables together for side-dish salads.

Nutrition information
Calories 466, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 59 mg, Sodium 1032 mg, Carbohydrate 54 g, Protein 30 g. Percent Daily Values are based on a 2,000 calorie diet
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