Italian Pasta Salad
Recipe from
Betty Crocker
Toss a zesty Italian yogurt dressing with tomatoes, zucchini and pasta for a colorful and delicious salad.
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
Servings:
6 servings
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
1 packageelbow or other macaroni (about 2 cups; 7 ounces)see savings
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2 cupsYoplait® Fat Free plain yogurt (from 2-pound container)see savings
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1/3 cupgrated Parmesan cheesesee savings
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1 1/2 teaspoonsItalian seasoningsee savings
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3/4 teaspoongarlic saltsee savings
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1 mediumonion, finely chopped (1/2 cup)see savings
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1/2 cupsliced ripe olivessee savings
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2 mediumtomatoes, cut into 1/4-inch slices (1 1/2 cups)see savings
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1 mediumzucchini, cut into 1/4-inch slices (2 cups)see savings
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Directions
1.
Cook, drain and rinse macaroni as directed on package.
2.
In large bowl, mix yogurt, cheese, Italian seasoning, garlic salt and onion. Stir in macaroni. Add remaining ingredients; toss. Cover and refrigerate any remaining salad.
Nutrition information
Per serving: Calories 250 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 510mg; Total Carbohydrate 40g (Dietary Fiber 3g, Sugars 9g); Protein 13g. Daily Values: Vitamin A 10%; Vitamin C 20%; Calcium 25%; Iron 10%. Exchanges: 2 Starch; 0 Other Carbohydrate; 2 Vegetable; 1/2 Fat. Carbohydrate Choices: 2 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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