Italian Meatballs
Recipe from Johnsonville Italian Sausage
SERVINGS
6
PREP TIME
25 mins
TOTAL TIME
45 mins

Italian Meatballs

Italian Meatballs
SERVINGS
6
PREP TIME
25 mins
TOTAL TIME
45 mins
Ingredients
  • 1   package Johnsonville® Mild Italian Sausage Links or Ground Sausage
  • 1   egg, lightly beaten
  • 1/3  cup dry bread crumbs
  • 1/4  cup grated Parmesan cheese
  • 1/4  cup milk
  • 1/4  cup finely chopped onion
Related Video
World's Greatest Meatballs

Introduce your family to their new favorite meatball recipe with Johnsonville Italian Sausage. Transform "pasta night" into an Italian restaurant experience with just a few extra steps!

Directions
1. 
Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
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