Italian Meatballs



by 4  people


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Servings: 6
Prep Time: 25 mins
Total Time: 45 mins
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Ingredients
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    Johnsonville® Mild Italian Sausage Links or Ground Sausage
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    1   
    egg, lightly beaten
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    1/3  cup 
    dry bread crumbs
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    1/4  cup 
    grated Parmesan cheese
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    1/4  cup 
    milk
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    1/4  cup 
    finely chopped onion

Directions
1.
Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
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