Italian Meatballs


Italian Meatballs

by 4  people


add your rating
add a comment
Servings: 6
Prep Time: 25 mins
Total Time: 45 mins
Recent Activity:
Ingredients
  • 1   package 
    Johnsonville® Mild Italian Sausage Links or Ground Sausage
  • 1   
    egg, lightly beaten
  • 1/3  cup 
    dry bread crumbs
  • 1/4  cup 
    grated Parmesan cheese
  • 1/4  cup 
    milk
  • 1/4  cup 
    finely chopped onion
Directions
1.
Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Add Your Review
 Articles
Mad About Meatballs in Tomato-Wine Sauce
..., of course) is planning the menu. With my son's birthday coming up, I've been eyeing these meatballs... texture was ideal. Tip: Mix the meatball mixture as little as possible--just enough to roughly evenly... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful... read more...
The Best Meatballs for Dinner, Snacking, and Everything in Between
...There is absolutely no wrong way to eat meatballs. They're delicious as appetizers, on sandwiches... you to get cooking, no matter how you plan to enjoy them. 1. Feta-Stuffed Buffalo Chicken Meatballs... cheese inside the meatball offers a great flavor contrast to their spicy exterior. 2. Oven Roasted... read more...
how tos
Food Blogs We Love
see more blogs
More Great Recipe Ideas from Johnsonville Italian Sausage

shop our favorite products