Italian Meatballs


Italian Meatballs

by 2  people


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Servings: 6 servings
Prep Time: 25 mins
Total Time: 45 mins

 
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Ingredients
  • 1 package
    JohnsonvilleŽ Mild Italian Sausage Links or Ground Sausage
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  • egg, lightly beaten
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  • 1/3 cup
    dry bread crumbs
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  • 1/4 cup
    grated Parmesan cheese
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  • 1/4 cup
    milk
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  • 1/4 cup
    finely chopped onion
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Directions
1.
Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

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