Italian Market Pasta Salad
Recipe from
Better Homes and Gardens
Red grape tomatoes are a flavor-packed, fruit of the vine that are available year-round. Star them in this colorful main dish recipe that can be prepared in 30 minutes or less.

Servings:
4 main-dish servings
Total Time:
30 mins
Ingredients
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4 ouncespackaged dry mafalda, large bow tie, or campanelle pastasee savings

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6 cupsmesclun or other spring greenssee savings

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1 cupgrape tomatoes or cherry tomatoes, halved lengthwisesee savings

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1/2 cupcrumbled Gorgonzola, blue, or feta cheese (2 ounces)see savings

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3 tablespoonsolive oilsee savings

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3 tablespoonswhite wine vinegar or Balsamic vinegarsee savings

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Salt and freshly ground black peppersee savings

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1/4 cuppine nuts, toastedsee savings

Directions
1.
If using mafalda, break into irregular pieces, 2 to 3 inches long. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
2.
In a large salad bowl, combine cooked pasta, mesclun or other spring greens, tomatoes, and cheese. Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper.
3.
Divide salad evenly among four dinner plates. Sprinkle with pine nuts. Makes 4 main-dish servings.
Nutrition information
Calories 319, Total Fat 20 g, Saturated Fat 5 g, Monounsaturated Fat 11 g, Polyunsaturated Fat 3 g, Cholesterol 11 mg, Sodium 246 mg, Carbohydrate 27 g, Total Sugar 4 g, Fiber 2 g, Protein 10 g. Daily Values: Vitamin A 87%, Vitamin C 12%, Calcium 102%.
Percent Daily Values are based on a 2,000 calorie diet
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grain high-fiber pasta colored and flavorednutritional choice for pasta night. Availableto replace white pasta! 4. Kitchen-PlayOlive Oil over my salad of mixed greens, tossed inPoundcake to Claro's Italian Meatballs. I wanttrip to the farmers market. Heck, I need them read more...
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