Italian Grilled Pork Panini

This panini is a great way to bring a little Italian flavor to your meal.

Recipe from Smithfield
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  • 1 6 ounce package Smithfield Italian Grilled Pork Strips
  • 8 slices Italian bread
  • 1/2 cup pesto
  • 4 1 ounce slices provolone cheese
  • 1 tablespoon olive oil, for brushing
Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with pork strips and cheese; top each sandwich with remaining bread.
Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet, or sandwich press until toasted on each side.
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