Italian Grilled Pork Panini
Recipe from Smithfield

This panini is a great way to bring a little Italian flavor to your meal.

Italian Grilled Pork Panini

by 7  people

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  • 1  6  ounce package 
    Smithfield Italian Grilled Pork Strips
  • 8   slices 
    Italian bread
  • 1/2  cup 
  • 4  1  ounce slices 
    provolone cheese
  • 1   tablespoon 
    olive oil, for brushing
Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with pork strips and cheese; top each sandwich with remaining bread.
Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet, or sandwich press until toasted on each side.
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