Italian Fish Fillets
Recipe from Pepperidge Farm

Tender white fish fillets are coated with a savory breadcrumb mixture made from Pepperidge Farm® White Sandwich Bread, Parmesan cheese, garlic, thyme, pepper and olive oil, and are baked until the fish is done and the breadcrumbs are golden brown.


Italian Fish Fillets

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Servings: 8
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Baked Fish, Fish and Seafood, Italian Cuisine
 
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Ingredients
  • 2  slices
    Pepperidge Farm® White Sandwich Bread, torn into pieces
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  • 1/3  cup
    shredded Parmesan cheese
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  • 1  clove
    garlic
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  • 1/2  tsp.
    dried thyme leaves, crushed
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  • 1/8  tsp.
    ground black pepper
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  • 2  tbsp.
    olive oil
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  • 8 
    fish fillets (3- to 4-ounce, each) tilapia or other firm white fish fillets* (about 2 pounds)
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  • 1 
    egg, beaten
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Directions
1.
Place bread, cheese, garlic, thyme and black pepper in blender or food processor. Cover and blend until fine crumbs form. Slowly add olive oil and blend until moistened.
2.
Arrange fish fillets in large shallow roasting pan. Brush with egg. Divide bread crumb mixture evenly over fillets.
3.
Bake at 400 degrees F. for 10 min. or until fish flakes easily when tested with a fork and crumb topping is golden.

Tip:
*cod, haddock or halibut

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A cracker mixture gives this baked fish recipe a crunchy coating. This main dish is ready-to-serve in less than 30 minutes.

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