Italian Dressing

Fresh from the herb garden or market, snipped basil and oregano flavor this quick and easy dressing recipe.

by 5  people

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Servings: 8
Serving size: 2  tablespoon
Yield: 1 cup
Prep Time: 10 mins
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savings in
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    1/2  cup 
    salad oil
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    1/3  cup 
    cider vinegar
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    cloves garlic, crushed
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    1   teaspoon 
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    1/4  teaspoon 
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    1   tablespoon 
    snipped fresh basil
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    snipped fresh oregano or 2 teaspoons dried Italian seasoning, crushed

Place ingredients in a screw-top jar. Cover and shake until smooth.
Nutrition information
Per Serving: cal. (kcal) 125, Fat, total (g) 14, chol. (mg) 0, sat. fat (g) 2, carb. (g) 1, fiber (g) 0, pro. (g) 0, vit. A (RE) 0, vit. C (mg) 0.59, sodium (mg) 147, calcium (mg) 0, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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