Italian Dressing

Fresh from the herb garden or market, snipped basil and oregano flavor this quick and easy dressing recipe.


Italian Dressing

by 1  person


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Servings: 1 cup
Prep Time: 10 mins
Total Time: 10 mins
 
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Ingredients
  • 1/2  cup
    salad oil
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  • 1/3  cup
    cider vinegar
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  • 3  cloves
    garlic, crushed
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  • 1  tablespoon
    snipped fresh basil and 1 tablespoon snipped fresh oregano or 2 teaspoons dried Italian seasoning, crushed
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  • 1  teaspoon
    sugar
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    pepper
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Directions
1.
Place ingredients in a screw-top jar. Cover and shake until smooth. Makes 1 cup (eight 2-tablespoon servings).

Nutrition information
Calories 125, Total Fat 14 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 147 mg, Carbohydrate 1 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 0%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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