Italian Chili
Recipe from
Better Homes and Gardens
Italian sausage, basil, and oregano season this slow cooker chili.

Ingredients
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1 poundlean ground beefsee savings

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1/2 poundbulk Italian sausagesee savings

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1 cupchopped onionsee savings

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1 cupchopped green sweet peppersee savings

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3 clovesgarlic, mincedsee savings

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1 28-ounce canItalian-style tomatoes, cut upsee savings

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1 15-ounce canchickpeas (garbanzo beans), rinsed and drainedsee savings

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1 15-ounce canlight red kidney beans, rinsed and drainedsee savings

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1 cupwatersee savings

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3 tablespoonsWorcestershire saucesee savings

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2 to 3 tablespoonschili powdersee savings

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2 teaspoonsdried basil, crushedsee savings

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2 teaspoonsdried oregano, crushedsee savings

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1/2 teaspoonbottled hot pepper sauce (optional)see savings

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1/4 teaspoonsaltsee savings

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Hot cooked ricesee savings

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Shredded cheddar cheesesee savings

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Dairy sour creamsee savings

Directions
1.
In a large skillet, cook ground beef, sausage, onion, green pepper, and garlic until meat is brown and vegetables are tender; drain. In a 3-1/2- or 4-quart electric crockery cooker, combine the meat mixture, undrained tomatoes, chickpeas, beans, water, Worcestershire sauce, chili powder, basil, oregano, bottled hot pepper sauce (if desired), and salt.
2.
Cover; cook on low-heat setting for 6 to 8 hours or cook on high-heat setting for 3 to 4 hours. Serve over hot cooked rice. Top with shredded cheddar cheese and sour cream. Makes 6 to 8 servings.
Nutrition information
Per serving: Calories 436, Total Fat 20 g, Saturated Fat 7 g, Cholesterol 72 mg, Sodium 992 mg, Carbohydrate 36 g, Fiber 10 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Vegetable 1, Starch 2, Medium-Fat Meat 3, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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