Ingredients
  • 2   
    medium yellow, red and/or green sweet peppers, chopped
  • 1   
    small onion, finely chopped
  • 2   tablespoons 
    olive oil or cooking oil
  • 1 - 2   
    cloves garlic, minced
  • 3/4  cup 
    chicken broth
  •  
    Salt and black pepper
  • 4   
    Tyson® Grilled & Ready® Chicken Breast Fillets
  • 3   cups 
    hot cooked mafalda or linguine
  • 2   tablespoons 
    shredded fresh basil or snipped fresh oregano
Directions
1.
For sauce, in a large skillet cook and stir sweet peppers and onion in hot oil over medium heat 7 minutes. Add garlic; cook and stir 3 minutes until vegetables are very tender. Transfer vegetables to a food processor or blender container; add broth. Cover and process until mixture is smooth. Season to taste with salt and black pepper. Return to skillet; heat through.
2.
Meanwhile, prepare Grilled & Ready® Chicken Breast Fillets according to package directions. Cut each chicken breast into thin slices. Serve the chicken and sauce over hot cooked pasta. Sprinkle with basil.
Serving Suggestion:

1.
Sprinkle each serving with shredded Parmesan cheese. Serve with steamed broccoli.
Nutrition information
Per Serving: cal. (kcal) 372, Fat, total (g) 10, chol. (mg) 61, sat. fat (g) 1, carb. (g) 42, fiber (g) 3, pro. (g) 32, vit. A (IU) 243, vit. C (mg) 170, sodium (mg) 541, calcium (mg) 263, Percent Daily Values are based on a 2,000 calorie diet
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