Servings:
4 servings
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
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2medium yellow, red and/or green sweet peppers, choppedsee savings
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1small onion, finely choppedsee savings
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2 tablespoonsolive oil or cooking oilsee savings
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1 to 2cloves garlic, mincedsee savings
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3/4 cupchicken brothsee savings
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Salt and black peppersee savings
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4Tyson® Grilled & Ready® Chicken Breast Filletssee savings
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3 cupshot cooked mafalda or linguinesee savings
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2 tablespoonsshredded fresh basil or snipped fresh oreganosee savings
Directions
1.
For sauce, in a large skillet cook and stir sweet peppers and onion in hot oil over medium heat 7 minutes. Add garlic; cook and stir 3 minutes until vegetables are very tender. Transfer vegetables to a food processor or blender container; add broth. Cover and process until mixture is smooth. Season to taste with salt and black pepper. Return to skillet; heat through.
2.
Meanwhile, prepare Grilled & Ready® Chicken Breast Fillets according to package directions. Cut each chicken breast into thin slices. Serve the chicken and sauce over hot cooked pasta. Sprinkle with basil.
Serving Suggestion:
Sprinkle each serving with shredded Parmesan cheese. Serve with steamed broccoli.
Nutrition information
Calories 372, Total Fat 10 g, Saturated Fat 1 g, Cholesterol 61 mg, Sodium 541 mg, Carbohydrate 42 g, Fiber 3 g, Protein 32 g, Calcium 26 mg. Daily Values: Vitamin A 5%, Vitamin C 288%.
Percent Daily Values are based on a 2,000 calorie diet
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