Italian Burgers On Garlic Toast
Serve turkey burgers between two slices of garlic toast with marinara sauce and mozzarella for an easy 30-minute dinner.
Prep Time:
5 mins
Total Time:
25 mins
Servings:
4 servings at$3.48 each
Ingredients
-
1 package (20 ounces) Italian-style ground turkey (see Note, below)
-
1 package (11.25 ounces) frozen prepared garlic toast
-
1 container (15 ounces) prepared refrigerated garlic and herb marinara sauce
-
4 slices mozzarella cheese (about 6 ounces total)
Directions
1.
Heat broiler. Lightly coat broiler-pan rack with nonstick vegetable-oil cooking spray.
2.
Shape ground turkey into 4 burgers, 4-1/2 inches wide and 1/2 inch thick. Place on broiler-pan rack.
3.
Broil 2 inches from heat 4 to 5 minutes. Turn burgers over and flatten with spatula; broil another 4 to 5 minutes or until internal temperature registers 160 degrees F on instant-read thermometer. Remove from broiler.
4.
Meanwhile, place frozen garlic toast slices on large baking sheet.
5.
Broil toast until lightly browned, 2 to 4 minutes per side.
6.
Top each burger with 1/4 cup marinara sauce and 1 slice cheese. Broil burgers 4 to 6 inches from heat to melt cheese and heat sauce through, about 2 to 3 minutes.
7.
Spoon any remaining marinara sauce over half the toast slices. Top each with burger and slice of toast. Serve warm. Makes 4 servings.
8.
Note: If Italian-style ground turkey is unavailable, season a package of regular ground turkey with 1/2 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon garlic powder and 1/8 teaspoon black pepper.
Nutrition information
Calories 704, Total Fat 41 g, Saturated Fat 12 g, Cholesterol 135 mg, Sodium 1628 mg, Carbohydrate 40 g, Fiber 1 g, Protein 45 g.
Percent Daily Values are based on a 2,000 calorie diet
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