Italian Beef Sandwiches

Beef sirloin and Italian seasoning cook in the slow cooker for these simple sandwiches.

Italian Beef Sandwiches
10 to 12
10 mins
by 4.0 4  people
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  • 1 4 pound boneless beef sirloin or rolled rump roast, trimmed and cut into 2- to 3-inch pieces
  • 1/2 cup water
  • 1 0.7 ounce package Italian salad dressing mix
  • 2 teaspoons Italian seasoning, crushed
  • 1/2- 1 teaspoon crushed red pepper
  • 1/2 teaspoon garlic powder
  • 10 - 12 Kaiser rolls or other sandwich rolls, split, or 1 loaf French bread, split
  • Purchased roasted red pepper strips (optional)
Put beef in a 3-1/2-, 4-, or 5-quart electric crockery cooker. Stir together water, dressing mix, Italian seasoning, crushed red pepper, and garlic powder; pour over beef. Cover and cook on low-heat setting for 10 to 12 hours. (Or, cover and cook on high-heat setting for 5 to 6 hours.)
Remove meat with a slotted spoon. Using two forks, shred the beef. Serve beef on rolls. Top with roasted red pepper strips, if desired. Drizzle with some of the juices to moisten. Makes 10 to 12 sandwiches.

nutrition information

Per Serving: cal. (kcal) 396, Fat, total (g) 10, chol. (mg) 104, sat. fat (g) 3, carb. (g) 31, fiber (g) 1, pro. (g) 41, sodium (mg) 642, Starch () 2, Lean Meat () 5, Percent Daily Values are based on a 2,000 calorie diet
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