Italian Beef Sandwiches
Recipe from
Better Homes and Gardens
Beef sirloin and Italian seasoning cook in the slow cooker for these simple sandwiches.
Servings:
10 to 12 sandwiches
Ingredients
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1 4-poundboneless beef sirloin or rolled rump roast, trimmed and cut into 2- to 3-inch piecessee savings
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1/2 cupwatersee savings
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1 0.7-ounce packageItalian salad dressing mixsee savings
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2 teaspoonsItalian seasoning, crushedsee savings
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1/2 to 1 teaspooncrushed red peppersee savings
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1/2 teaspoongarlic powdersee savings
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10 to 12Kaiser rolls or other sandwich rolls, split, or 1 loaf French bread, splitsee savings
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Purchased roasted red pepper strips (optional)see savings
Directions
1.
Put beef in a 3-1/2-, 4-, or 5-quart electric crockery cooker. Stir together water, dressing mix, Italian seasoning, crushed red pepper, and garlic powder; pour over beef. Cover and cook on low-heat setting for 10 to 12 hours. (Or, cover and cook on high-heat setting for 5 to 6 hours.)
2.
Remove meat with a slotted spoon. Using two forks, shred the beef. Serve beef on rolls. Top with roasted red pepper strips, if desired. Drizzle with some of the juices to moisten. Makes 10 to 12 sandwiches.
Nutrition information
Per serving: Calories 396, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 104 mg, Sodium 642 mg, Carbohydrate 31 g, Fiber 1 g, Protein 41 g. Exchanges: Starch 2, Lean Meat 5.
Percent Daily Values are based on a 2,000 calorie diet
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