Irish Soda Bread
Recipe from
Better Homes and Gardens
For a whole wheat version of this classic quick bread, substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.
Servings:
Makes 1 loaf
Prep Time:
15 mins
Total Time:
45 mins
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Ingredients
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2 cupsall-purpose floursee savings
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1 teaspoonbaking powdersee savings
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1/2 teaspoonbaking sodasee savings
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3 tablespoonsmargarine or buttersee savings
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1/4 cupraisins (optional)see savings
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1egg white, slightly beatensee savings
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3/4 cupbuttermilksee savings
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Nonstick cooking spraysee savings
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1/4 teaspoonsaltsee savings
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Directions
1.
In a medium mixing bowl stir together flour, baking powder, soda, and salt. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in raisins, if desired. Make a well in the center of the mixture.
2.
In a small mixing bowl combine egg white and buttermilk. Add all at once to dry mixture. Stir just until moistened.
3.
On a lightly floured surface knead dough 10 to 12 strokes until nearly smooth. Shape into a 7-inch round loaf.
4.
Lightly coat a baking sheet with cooking spray Place bread dough on baking sheet. With a sharp knife, make 2 slashes in the top to form an X.
5.
Bake in a 375 degree F oven about 30 minutes or until golden. Serve warm. Makes 1 loaf (16 servings).
Nutrition information
Per serving: Calories 82, Total Fat 2 g, Cholesterol 0 mg, Sodium 127 mg, Carbohydrate 12 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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