Irish Soda Bread
Recipe from Midwest Living

Traditionally, Irish bakers made this classic, sweet quick bread in white or brown loaves. Our recipe is for brown bread.


Irish Soda Bread

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Servings: 1 loaf, 12 servings
Prep Time: 20 mins
Total Time: 1 hr
Related Categories: Irish Soda Bread, Low Calorie, Low Fat

 
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Ingredients
  • 2 cups
    whole-wheat flour
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  • 1 cup
    all-purpose flour
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  • 2 tablespoons
    brown sugar
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  • 2 teaspoons
    baking powder
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  • 1 teaspoon
    baking soda
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  • 1 teaspoon
    cream of tartar
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  • 1/2 teaspoon
    salt
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  • 1 cup
    golden raisins
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  • 1-3/4 cups
    milk
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Sur La Table
Directions
1.
In a large mixing bowl, combine the flours, brown sugar, baking powder, baking soda, cream of tartar and salt. Stir in raisins. Make well in dry ingredients.
2.
Add the milk; stir till moistened.
3.
Turn into a greased 9x1 1/2-inch round baking pan. Bake in a 350 degrees F oven for 30 to 35 minutes or till the top is browned. Cool 10 minutes. Remove from the pan and cool thoroughly.
4.
Wrap bread in foil or clear plastic wrap, and store overnight before serving. Makes 1 loaf, 12 servings.
Nutrition information
Per serving: Calories 170, Total Fat 1 g, Cholesterol 3 mg, Sodium 291 mg, Carbohydrate 36 g, Fiber 4 g. Percent Daily Values are based on a 2,000 calorie diet
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Irish Soda Bread
Irish Soda Bread

For a whole wheat version of this classic quick bread, substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.

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