Irish Soda Bread
Traditionally, Irish bakers made this classic, sweet quick bread in white or brown loaves. Our recipe is for brown bread.
Prep Time:
20 mins
Total Time:
1 hr
Servings:
1 loaf, 12 servings
Ingredients
-
2 cups whole-wheat flour
-
1 cup all-purpose flour
-
2 tablespoons brown sugar
-
2 teaspoons baking powder
-
1 teaspoon baking soda
-
1 teaspoon cream of tartar
-
1/2 teaspoon salt
-
1 cup golden raisins
-
1-3/4 cups milk
Directions
1
In a large mixing bowl, combine the flours, brown sugar, baking powder, baking soda, cream of tartar and salt. Stir in raisins. Make well in dry ingredients.
2
Add the milk; stir till moistened.
3
Turn into a greased 9x1 1/2-inch round baking pan. Bake in a 350 degrees F oven for 30 to 35 minutes or till the top is browned. Cool 10 minutes. Remove from the pan and cool thoroughly.
4
Wrap bread in foil or clear plastic wrap, and store overnight before serving. Makes 1 loaf, 12 servings.
Nutrition Facts
Calories 170, Total Fat 1 g, Cholesterol 3 mg, Sodium 291 mg, Carbohydrate 36 g, Fiber 4 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Irish Soda Bread
For a whole wheat version of this classic quick bread, substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.
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