Irish Soda Bread
From: Midwest LivingTraditionally, Irish bakers made this classic, sweet quick bread in white or brown loaves. Our recipe is for brown bread.
Servings: 1 loaf, 12 servings
Prep: 20 mins
Total: 1 hr
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Ingredients
2 cups whole-wheat flour
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup golden raisins
1-3/4 cups milk
Directions
1. In a large mixing bowl, combine the flours, brown sugar, baking powder, baking soda, cream of tartar and salt. Stir in raisins. Make well in dry ingredients.
2. Add the milk; stir till moistened.
3. Turn into a greased 9x1 1/2-inch round baking pan. Bake in a 350 degrees F oven for 30 to 35 minutes or till the top is browned. Cool 10 minutes. Remove from the pan and cool thoroughly.
4. Wrap bread in foil or clear plastic wrap, and store overnight before serving. Makes 1 loaf, 12 servings.
Nutrition Facts
Calories 170, Total Fat 1 g, Cholesterol 3 mg, Sodium 291 mg, Carbohydrate 36 g, Fiber 4 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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