Irish Coffee Brownies

As warmly welcoming as the traditional Irish beverage, these brownies have a little whiskey in the batter, a little more in the glaze.


Irish Coffee Brownies


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Prep Time: 25 mins
Total Time: 40 mins
Servings: 36 brownies
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Ingredients
 
savings in
 
  • 1-1/4  cups  granulated sugarOn Sale
  • 3/4  cup  butter or margarine, softenedOn Sale
  • 1/2  cup  unsweetened cocoa powderOn Sale
  • 2    eggsOn Sale
  • 1  teaspoon  vanillaOn Sale
  • 1-1/2  cups  all-purpose flourOn Sale
  • 1  teaspoon  baking powderOn Sale
  • 1/4  teaspoon  baking sodaOn Sale
  • 3/4  cup  milkOn Sale
  • 1/4  cup  Irish WhiskeyOn Sale
  • 2  tablespoons  instant coffee crystalsOn Sale
  • 1  cup  chopped walnutsOn Sale
  • 2-1/2  cups  sifted powdered sugarOn Sale
  • 2  tablespoons  unsweetened cocoa powderOn Sale
  • 1  tablespoon  Irish WhiskeyOn Sale
  • 1-1/4  teaspoon  vanillaOn Sale
  • 3  to 4 tablespoons  brewed coffeeOn Sale
  •     Chopped walnuts (optional)On Sale

Directions
1.
Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined.
2.
Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15x10x1-inch baking pan.
3.
Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
4.
Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.
5.
If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

Nutrition information
Calories 148.6, Total Fat 6.9 g, Saturated Fat 2.9 g, Monounsaturated Fat 2.2 g, Polyunsaturated Fat 1.8 g, Cholesterol 23.1 mg, Sodium 67.7 mg, Carbohydrate 19.2 g, Total Sugar 13.4 g, Fiber .4 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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