Indoor S'mores
Recipe from Betty Crocker

Share the great-tasting flavor of this favorite campfire snack with kids of any age!


Indoor S'mores

by 6  people


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Servings: 24 bars
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Related Categories: Chocolate Desserts, No Bake Cookies
 
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Ingredients
  • 8   cups
    Golden Grahams® cereal
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  • 5   cups
    miniature marshmallows
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  • 1 1/2   cups
    milk chocolate chips
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  • 1/4   cup
    light corn syrup
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  • 5   tablespoons
    butter or margarine
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  • 1   teaspoon
    vanilla
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  • 1   cup
    miniature marshmallows, if desired
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Directions
1.
Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
2.
Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
3.
Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.

Stove-Top Directions:
Into large bowl, measure cereal. Butter 13x9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla. Continue as directed above.

Tip:
High Altitude (3500-6500 ft): No change.

Nutrition information
Calories 180 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 10mg; Sodium 160mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 18g); Protein 2g. Daily Values: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 15%. Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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