Indoor S'mores
Recipe from Betty Crocker

Share the great-tasting flavor of this favorite campfire snack with kids of any age!


Indoor S'mores

by 13  people


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Servings: 24
Prep Time: 10 mins
Total Time: 1 hr 10 mins
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Ingredients
  • 8   cups 
    Golden Grahams® cereal
  • 5   cups 
    miniature marshmallows
  • 1 1/2  cups 
    milk chocolate chips
  • 1/4  cup 
    light corn syrup
  • 5   tablespoons 
    butter or margarine
  • 1   teaspoon 
    vanilla
  • 1   cup 
    miniature marshmallows, if desired
Directions
1.
Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
2.
Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
3.
Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.
Stove-Top Directions:

1.
Into large bowl, measure cereal. Butter 13x9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla. Continue as directed above.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 180, Fat, total (g) 6, chol. (mg) 10, sat. fat (g) 3, carb. (g) 29, sugar (g) 18, pro. (g) 2, vit. A (IU) 292, vit. C (mg) 1, sodium (mg) 160, calcium (mg) 61, iron (mg) 3, Starch () 2, Other Carb () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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