Individual Berry Crisps
Recipe from Pepperidge Farm

You can use either fresh or frozen berries to make these delicious crisps featuring a chocolate-almond crumb topping. They're especially good served warm - and start to finish they're ready in an hour!


Individual Berry Crisps

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Servings: 4
Prep Time: 20 mins
Total Time: 1 hr
Related Categories: Blackberries, Blueberries, Blueberry Crisp, Crisps, Raspberries, Strawberries
 
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Ingredients
  • 6 
    Pepperidge Farm® Chocolate Chessmen Cookies, crushed (about 1/2 cup)
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  • 2  tbsp.
    all-purpose flour
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  • 1/2  cup
    whole almond, chopped
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  • 2/3  cup
    sugar
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  • 2  tbsp.
    butter, cut into pieces
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  • 2  tsp.
    cornstarch
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  • 4  cups
    fresh or thawed frozen berries (raspberries, blueberries, blackberries and/or strawberries)
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Directions
1.
Heat the oven to 350 degrees F.
2.
Stir the crushed cookies, flour, almonds and 1/3 cup sugar in a medium bowl. Cut in the butter with a pastry blender or 2 knives until crumbs form.
3.
Stir the cornstarch, remaining sugar and 3/4 cup crumb mixture in a medium bowl. Add the berries and toss to coat. Divide the fruit mixture among 4 (8-ounce) ramekins. Top each with about 2 tablespoons remaining crumb mixture. Place the filled ramekins onto a baking sheet.
4.
Bake for 25 minutes or until the topping is golden brown. Remove the ramekins from the baking sheet and let cool on a wire rack for 15 minutes.

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