Indian-Spiced Roasted Chickpeas
Recipe from Fitness

Toss the spices and chickpeas together and bake to create a super simple snack that's also high in fiber and nutrients.


Indian-Spiced Roasted Chickpeas

by 6  people


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Ingredients
  • 2   cups 
    chickpeas, rinsed and drained
  • 1   tablespoon 
    lemon juice
  • 1   tablespoon 
    olive oil
  • 1 1/2  teaspoons 
    ground cumin
  • 1   teaspoon 
    brown sugar
  • 1/2  teaspoon 
    ground coriander
  • 1/2  teaspoon 
    salt
  • 1/4  teaspoon 
    ground cinnamon
  •  
    Black pepper to taste
  •  
    Cayenne to taste
Directions
1.
Preheat oven to 425 F. Combine all the ingredients in a bowl; toss well. Spread on a foil-lined baking sheet and roast, tossing halfway through, for 20 to 25 minutes, or until the chickpeas are dark brown in spots. Let cool. (Can be kept in an airtight container in the fridge for up to 4 days.)
Nutrition information
Per Serving: cal. (kcal) 183, Fat, total (g) 5, sat. fat (g) 1, carb. (g) 29, fiber (g) 6, pro. (g) 6, Percent Daily Values are based on a 2,000 calorie diet
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