Impossibly Easy Turkey Club Pie
Recipe from Betty Crocker

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.


Impossibly Easy Turkey Club Pie

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 55 mins
Related Categories: Easy and Quick Dinners, Quick and Easy, Savory Pies, Turkey, Turkey Casserole, Turkey Leftovers
 
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Ingredients
  • 1 1/2   cups
    cut-up cooked turkey
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  • 8   slices
    bacon, crisply cooked, crumbled
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  • 1   cup
    shredded Cheddar cheese (4 ounces)
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  • 1/2   cup
    Original Bisquick® or Bisquick Heart Smart® mix
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  • 1   cup
    milk
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  • 2  
    eggs
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Directions
1.
Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
2.
In small bowl, stir remaining ingredients until blended. Pour into pie plate.
3.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 280 (Calories from Fat 150); Total Fat 17g (Saturated Fat 8g, Trans Fat 1/2g); Cholesterol 135mg; Sodium 550mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 3g); Protein 23g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 15%; Iron 6%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 1 1/2 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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