• 1   pound 
    lean (at least 80%) ground beef
  • 1   
    medium onion, chopped (1/2 cup)
  • 1  1  ounce package 
    Old El Paso® taco seasoning mix
  • 1  4 1/2 ounce can 
    Old El Paso® chopped green chiles, drained
  • 2   
  • 1   cup 
  • 1/2  cup 
    Bisquick® Gluten Free mix
  • 3/4  cup 
    shredded Monterey Jack or cheddar cheese (3 ounces)
  • 3/4  cup 
    chopped tomato
  • 1 1/2  cups 
    shredded lettuce, if desired
    Salsa, if desired
    Sour cream, if desired
Heat oven to 400 degrees Fahrenheit. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa, and sour cream.

Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole, or crushed corn chips. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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