Impossibly Easy Taco Pie (Gluten Free)
Recipe from
Old El Paso
Enjoy this impossibly easy taco pie recipe made using Old El Paso® taco seasoning mix and Old El Paso® chopped green chiles that are ready in just 50 minutes / perfect for a dinner.
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Ingredients
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1 poundlean (at least 80%) ground beefsee savings
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1 mediumonion, chopped (1/2 cup)see savings
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1 package(1 ounce) Old El Paso® taco seasoning mixsee savings
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1 can(4.5 ounces) Old El Paso® chopped green chiles, drainedsee savings
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2eggssee savings
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1 cupmilksee savings
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1/2 cupBisquick® Gluten Free mixsee savings
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3/4 cupshredded Monterey Jack or cheddar cheese (3 ounces)see savings
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3/4 cupchopped tomatosee savings
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1 1/2 cupsshredded lettuce, if desiredsee savings
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Salsa, if desiredsee savings
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Sour cream, if desiredsee savings
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Directions
1.
Heat oven to 400 degrees Fahrenheit. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
2.
In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
3.
Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa, and sour cream.
Tips:
Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole, or crushed corn chips. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition information
Per serving: 1 Serving: Calories 290 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat 1/2g), Cholesterol 135mg; Sodium 520mg; Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 7g), Protein 21g; Percent Daily Value: Vitamin A 20.00%; Vitamin C 8.00%; Calcium 20.00%; Iron 10.00%; Exchanges: 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1
Percent Daily Values are based on a 2,000 calorie diet
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