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Ingredients
  • 1  pound
    lean (at least 80%) ground beef
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  • 1  medium
    onion, chopped (1/2 cup)
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  • 1  package
    (1 ounce) Old El Paso® taco seasoning mix
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  • 1  can
    (4.5 ounces) Old El Paso® chopped green chiles, drained
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  • eggs
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  • 1  cup
    milk
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  • 1/2  cup
    Bisquick® Gluten Free mix
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  • 3/4  cup
    shredded Monterey Jack or cheddar cheese (3 ounces)
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  • 3/4  cup
    chopped tomato
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  • 1 1/2  cups
    shredded lettuce, if desired
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  •  
    Salsa, if desired
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  •  
    Sour cream, if desired
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Directions
1.
Heat oven to 400 degrees Fahrenheit. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
2.
In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
3.
Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa, and sour cream.

Tips:
Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole, or crushed corn chips. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition information
1 Serving: Calories 290 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat 1/2g), Cholesterol 135mg; Sodium 520mg; Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 7g), Protein 21g; Percent Daily Value: Vitamin A 20.00%; Vitamin C 8.00%; Calcium 20.00%; Iron 10.00%; Exchanges: 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1 Percent Daily Values are based on a 2,000 calorie diet
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