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  • 1 pound lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 1 ounce package Old El Paso® taco seasoning mix
  • 1 4 1/2 ounce can Old El Paso® chopped green chiles, drained
  • 2 eggs
  • 1 cup milk
  • 1/2 cup Bisquick® Gluten Free mix
  • 3/4 cup shredded Monterey Jack or cheddar cheese (3 ounces)
  • 3/4 cup chopped tomato
  • 1 1/2 cups shredded lettuce, if desired
  • Salsa, if desired
  • Sour cream, if desired
Heat oven to 400 degrees Fahrenheit. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa, and sour cream.
Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole, or crushed corn chips. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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