Impossibly Easy Mac 'n Cheese Pie
Recipe from Betty Crocker

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

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Servings: 6
Prep Time: 15 mins
Total Time: 55 mins
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    2   cups 
    shredded Cheddar cheese (8 ounces)
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    1   cup 
    uncooked elbow macaroni (3-1/2 ounces)
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    1/2  cup 
    Bisquick® Original baking mix
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    2 1/4  cups 
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    red pepper sauce
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Heat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1-3/4 cups of the cheese.
In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

High Altitude (3500-6500 ft): Cook macaroni in boiling water 5 minutes (add 1 tablespoon vegetable oil to prevent boilover). Drain thoroughly; cool completely.
Nutrition information
Per Serving: cal. (kcal) 360, Fat, total (g) 18, chol. (mg) 120, sat. fat (g) 10, carb. (g) 30, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 6, pro. (g) 18, vit. A (IU) 729, sodium (mg) 420, calcium (mg) 353, iron (mg) 1, Starch () 2, High-Fat Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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