Impossibly Easy Mac 'n Cheese Pie

Impossibly Easy Mac 'n Cheese Pie

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Recipe from Betty Crocker
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
55 mins

Impossibly Easy Mac 'n Cheese Pie

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Recipe from Betty Crocker
Recipe from Betty Crocker
Impossibly Easy Mac 'n Cheese Pie
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
55 mins
Ingredients
  • 2   cups shredded Cheddar cheese (8 ounces)
  • 1   cup uncooked elbow macaroni (3-1/2 ounces)
  • 1/2  cup Bisquick® Original baking mix
  • 2 1/4  cups milk
  • 1/4  teaspoon red pepper sauce
  • 2   eggs
Related Video
How to Make Sweet Potato Pie

You know fall is in the air when sweet potato pies start appearing on dinner tables. Serve this with some ice cream and you will have a perfect autumn treat.

Directions
1. 
Heat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1-3/4 cups of the cheese.
2. 
In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
3. 
Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Tip:
1. 
High Altitude (3500-6500 ft): Cook macaroni in boiling water 5 minutes (add 1 tablespoon vegetable oil to prevent boilover). Drain thoroughly; cool completely.

nutrition information

Per Serving: cal. (kcal) 360, Fat, total (g) 18, chol. (mg) 120, sat. fat (g) 10, carb. (g) 30, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 6, pro. (g) 18, vit. A (IU) 729, sodium (mg) 420, calcium (mg) 353, iron (mg) 1, Starch () 2, High-Fat Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top