Impossibly Easy Mac 'n Cheese Pie
Recipe from
Betty Crocker
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Servings:
6 servings
Prep Time:
15 mins
Total Time:
55 mins
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Ingredients
-
2 cupsshredded Cheddar cheese (8 ounces)see savings
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1 cupuncooked elbow macaroni (3 1/2 ounces)see savings
-
1/2 cupBisquick® Original baking mixsee savings
-
2 1/4 cupsmilksee savings
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1/4 teaspoonred pepper saucesee savings
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2eggssee savings
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Directions
1.
Heat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
2.
In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
3.
Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Tip:
High Altitude (3500-6500 ft): Cook macaroni in boiling water 5 minutes (add 1tablespoon vegetable oil to prevent boilover). Drain thoroughly; cool completely.
Nutrition information
Per serving: Calories 360 (Calories from Fat 160); Total Fat 18g (Saturated Fat 10g, Trans Fat 1g); Cholesterol 120mg; Sodium 420mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 6g); Protein 18g. Daily Values: Vitamin A 15%; Vitamin C 0%; Calcium 35%; Iron 8%. Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 High-Fat Meat; 1 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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