Impossibly Easy Ham and Cheddar Pie
Recipe from Betty Crocker

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.


Impossibly Easy Ham and Cheddar Pie

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Servings: 6 servings
Prep Time: 10 mins
Total Time: 55 mins
Related Categories: Breakfast and Brunch, Ham, Quick and Easy, Savory Pies
 
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Ingredients
  • 1 1/2   cups
    cut-up cooked ham
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  • 1   cup
    shredded Cheddar cheese (4 ounces)
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  • 4   medium
    green onions, sliced (1/4 cup)
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  • 1   small
    cooking apple, peeled, chopped (1/2 cup)
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  • 1/2   cup
    Original Bisquick® mix
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  • 1   cup
    milk
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  • 1/8   teaspoon
    pepper
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  • 2  
    eggs
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Directions
1.
Heat oven to 400 degrees F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
2.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
3.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tip:
High Altitude (3500-6500 ft): Bake about 45 minutes.
Nutrition information
Calories 230 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 115mg; Sodium 780mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 5g); Protein 17g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 15%; Iron 6%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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