Impossibly Easy Cheeseburger Pie
Recipe from Betty Crocker

Get all the great taste of a cheeseburger magically baked in a pie.

Impossibly Easy Cheeseburger Pie

by 29  people

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  • 1   pound 
    lean (at least 80%) ground beef
  • 1   
    large onion, chopped (1 cup)
  • 1/2  teaspoon 
  • 1   cup 
    shredded Cheddar cheese (4 ounces)
  • 1/2  cup 
    cup Original Bisquick® mix
  • 1   cup 
  • 2   
Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.

High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Nutrition information
Per Serving: cal. (kcal) 325, Fat, total (g) 21, chol. (mg) 135, sat. fat (g) 10, carb. (g) 11, pro. (g) 23, vit. A (IU) 389, sodium (mg) 530, calcium (mg) 182, iron (mg) 2, Starch () 1, Medium-Fat Meat () 3, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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