Impossibly Easy Calico Corn and Bacon Pie
Recipe from Betty Crocker

Try 3 easy steps to get a savory pie in the oven.



by 1  person


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Servings: 6 to 8
Prep Time: 20 mins
Total Time: 55 mins
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Ingredients
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    8   slices 
    bacon, crisply cooked, crumbled (1/2 cup)
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    1   
    small onion, chopped (1/4 cup)
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    1/4  cup 
    chopped green bell pepper
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    1   can 
    Green Giant® Niblets® whole kernel corn, drained (7 ounces)
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    1   jar 
    diced pimientos, drained (2 ounces)
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    2   
    eggs, slightly beaten
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    2/3  cup 
    Original Bisquick® or Bisquick Heart Smart® mix
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    1   cup 
    milk
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    1/8  teaspoon 
    pepper
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    Sour cream, if desired

Directions
1.
Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
2.
In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
3.
Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 160, Fat, total (g) 7, chol. (mg) 80, carb. (g) 1, pro. (g) 7, sodium (mg) 420, Starch () 1, Medium-Fat Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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