Impossibly Easy Calico Corn and Bacon Pie
Recipe from Betty Crocker

Try 3 easy steps to get a savory pie in the oven.


Impossibly Easy Calico Corn and Bacon Pie

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Servings: 6 to 8 servings
Prep Time: 20 mins
Total Time: 55 mins
Related Categories: Bacon, Cut Corn, Easy and Quick Dinners, Savory Pies
 
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Ingredients
  • 8   slices
    bacon, crisply cooked, crumbled (1/2 cup)
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  • 1   small
    onion, chopped (1/4 cup)
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  • 1/4   cup
    chopped green bell pepper
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  • 1   can
    Green Giant® Niblets® whole kernel corn, drained (7 ounces)
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  • 1   jar
    diced pimientos, drained (2 ounces)
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  • 2  
    eggs, slightly beaten
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  • 2/3   cup
    Original Bisquick® or Bisquick Heart Smart® mix
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  • 1   cup
    milk
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  • 1/8   teaspoon
    pepper
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  •  
    Sour cream, if desired
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Directions
1.
Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
2.
In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
3.
Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 160 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 1/2g); Cholesterol 80mg; Sodium 420mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 4g); Protein 7g. Daily Values: Vitamin A 8%; Vitamin C 10%; Calcium 8%; Iron 6%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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