Impossibly Easy Calico Corn and Bacon Pie

Try 3 easy steps to get a savory pie in the oven.

Recipe from Betty Crocker
Impossibly Easy Calico Corn and Bacon Pie
6 to 8
20 mins
55 mins
by 4.0 1  person
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  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1/4 cup chopped green bell pepper
  • 1 can Green Giant® Niblets® whole kernel corn, drained (7 ounces)
  • 1 jar diced pimientos, drained (2 ounces)
  • 2 eggs, slightly beaten
  • 2/3 cup Original Bisquick® or Bisquick Heart Smart® mix
  • 1 cup milk
  • 1/8 teaspoon pepper
  • Sour cream, if desired
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Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 160, Fat, total (g) 7, chol. (mg) 80, carb. (g) 1, pro. (g) 7, sodium (mg) 420, Starch () 1, Medium-Fat Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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