Icy Shrimp Cocktail
For a fun presentation, serve this simple seafood appetizer in a martini glass.
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Servings:
4 servings
Ingredients
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Orange
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20 cooked, peeled, and deveined large shimp
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Egg-sized heap snipped cilantro
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Salt and pepper
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Orange wedges
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Green olives
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Hot pepper sauce
Directions
1.
Peel, section, and coarsely chop an orange. Toss (gently) with about 20 cooked, peeled, and deveined large shrimp, an egg-sized heap of snipped cilantro, and a little salt and pepper. Chill. Serve with extra orange wedges; green olives, skewered if you wish; and hot pepper sauce. Serves 4.
Nutrition information
Calories 123, Total Fat 3 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 129 mg, Sodium 402 mg, Carbohydrate 7 g, Total Sugar 4 g, Fiber 1 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 46%, Calcium 7%, Iron 12%. Exchanges: Lean Meat 2.
Percent Daily Values are based on a 2,000 calorie diet
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Fiesta Shrimp Cocktail
Serve this pretty shrimp appetizer in a cocktail glass for a fun presentation at your next party.
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